Food Analysis

New Fapas® food matrix reference materials

Read about 40 new FERA Fapas® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Certified reference materials of brevetoxin marine toxins

Read about four new certified reference material (CRM) solutions of brevetoxins, responsible for neurotoxic shellfish poisoning (NSP), in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Quantification of TCA to Detect Cork Taint Fault in Wine

Find out how to detect and quantify 2,4,6-Trichloroanisole (TCA) at levels well below its sensory threshold using HS-SPME for sample preparation and analysis performed with LECO’s Pegasus BT GC-TOFMS system.

The Power of GC-TOF-MS for Food Applications

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

A simple method for the analysis of lead in powdered milk using AAS

The goal of this application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using atomic absorption spectroscopy (AAS).

How to detect pyrrolizidine alkaloid contamination in food

Pyrrolizidine alkaloids are well known contaminants of various foodstuffs such as leaf lettuces, cereals or honey. Just recently pyrrolizidine alkaloids were also found in both herbal teas and common teas. Animal feedstuff can be affected as well....

Hinder the Threat of Mycotoxin Contamination

Mycotoxins are a significant global problem that greatly impacts a variety of feedstuffs. From economic impacts because of rejection of commodities in the market to reduced production in animals that consumed contaminated feed, and even the...

Benefits of a High-Sensitivity GC-MS/MS for Pesticide Residue Analysis in Complex Samples

Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in a webinar describing the benefits of using a high-sensitivity GC-MS/MS in the analysis of pesticide residues in complex samples.

New trends, methods & applications in food safety analysis

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Analysis of fipronil in eggs, chicken and mayonnaise...

Learn how QuEChERS followed by GC/MS/MS is a great solution to determine fipronil in various dairy products...

A reference material to help analyse contaminants in honey...

Learn more about a new reference material for tutin - a toxic contaminant of honey...

Pesticide residue analysis in turmeric powder by LC/MS/MS and GC/MS/MS

Turmeric, a plant indigenous to south Asia, is used in foods, cosmetics, and some medicines. It has also been used in traditional medicines for thousands of years. Consequently, pesticide residue analysis of turmeric and other spices is required by...

Revitalize Your Pesticide Quantitation Workflows

Learn how to run food and beverage applications across the entire pesticides analysis workflow with this comprehensive compendium containing essential information, from initial sample preparation to data processing.

Overcome the challenges of polar pesticdes with IC-MS

Looking for a fast and robust method to analyse anionic pesticides in fruits and vegetables? If so, then this presentation is just what you need...

Analysis of Minerals and Harmful Elements in Formula Milk Powder Using ICP-MS

Shimadzu has produced an application note describing the analysis of minerals and harmful elements in formula milk powder using ICP-MS.

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