Food Analysis Blog

Improved carbohydrate analysis of agave syrup using HPAE-PAD

This application note demonstrates an improved method showing how Norma Oficial Mexicana (NOM) for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

Easy and sensitive method for sorbitol determination in food products

This application note demonstrates how Thermo Scientific Dionex CarboPac PA300-4µm column allows simplified, high-resolution sorbitol separation and quantification in complex samples.

Determination of trans-galactooligosaccharides in foods using HPAE-PAD

This application note demonstrates that AOAC Method 2001.02 for TGOS analysis could be successfully executed with a Thermo Scientific Dionex CarboPac PA1-1mm column using HPAE-PAD in Dual EGC Mode.

Carbohydrate analysis of agave syrup using HPAE-PAD

This application note demonstrates how Norma Oficial Mexicana (NOM) for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

Profiling galactosyl oligosaccharides using HPAE-PAD

This application note demonstrates the Thermo Scientific Dual Eluent Generation Cartridge (EGC) capability and performance for profiling galactosyl oligosaccharides using high-performance anion-exchange chromatography with pulsed amperometric...

    

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