Food Analysis

Mass Spectrometry to Improve Food Authenticity Testing

This on-demand expert discussion forum addresses some of the key analytical issues surrounding food fraud and authenticity testing. Register and benefit from the real-world experiences of our expert panelists and discover the role of mass...

Ion Chromatography - Mass Spectrometry Applications for Food & Beverage Analysis

Separation Science, in collaboration with Thermo Fisher Scientific, offers the latest application notes for food and environmental analysis. Subjects areas cover determination of polar pesticides in various food and beverage samples using ion...

Analysis Methods for Residual Pesticides in Food

Separation Science, in collaboration with Shimadzu, offers a series of application notes demonstrating how the use of LC-MS/MS and GC-MS/MS, often with a modified QuEChERS method, can be used to rapidly quantify residual pesticides in food and...

Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food & Beverages

The increasing complexity of the food supply chain, the exponential growth of chemical hazards and their regulations have brought several challenges to the field of food safety. This webinar will demonstrate how the use of ultra fast spectrometry...

Strategy for Routine Quantitative Pesticide Analysis using a GC/Q-TOF

Separation Science, in association with Agilent Technologies, offers you the exclusive opportunity to take part in a webinar describing the unambiguous identification and accurate quantification results of pesticide residues in fruits and...

Workflow for the sensitive and reliable analysis of polar anionic pesticides and metabolites

Do you require a solution for the robust, sensitive and reliable determination of polar anionic pesticides and metabolites? If so, this on-demand webinar will introduce a new validated ion-chromatography triple quadrupole mass spectrometry based...

SPME method development for food analysis

Implementing SPME methods for food analysis

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Real-time, high-sensitivity food analysis using direct MS

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

Next-Generation Triple Quadrupole Mass Spectrometers Deliver High Precision for Quantitative Workflows

Thermo Scientific TSQ Altis and TSQ Quantis offer exceptional reproducibility and sensitivity for demanding targeted quantitation assays

Rapid Analysis of Fipronil in Eggs using LC-MS and GC-MS

Recently, it was reported that millions of eggs contaminated with the insecticide fipronil had been distributed to more than 17 countries. On July 20th 2017, it was made public that in some cases the pesticide fipronil was mixed with another...

Overcome the challenges of polar pesticdes with IC-MS

Looking for a fast and robust method to analyse anionic pesticides in fruits and vegetables? If so, then this presentation is just what you need...

Improving MS/MS pesticide residue workflows in challenging matrices

Do you have problems setting up satisfactory workflows for analysing pesticide residues in challenging food matrices? Would you be interested in an MS/MS approach that could solve your analytical problems? If you, this on-demand webinar might just...

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