Food Science

Do you require a solution for the robust, sensitive and reliable determination of polar anionic pesticides and metabolites? If so, this webinar will introduce a new validated ion-chromatography triple quadrupole mass spectrometry based...

Implementing SPME methods for food analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

Thermo Scientific TSQ Altis and TSQ Quantis offer exceptional reproducibility and sensitivity for demanding targeted quantitation assays

Recently, it was reported that millions of eggs contaminated with the insecticide fipronil had been distributed to more than 17 countries. On July 20th 2017, it was made public that in some cases the pesticide fipronil was mixed with another...

Looking for a fast and robust method to analyse anionic pesticides in fruits and vegetables? If so, then this presentation is just what you need...

Do you have problems setting up satisfactory workflows for analysing pesticide residues in challenging food matrices? Would you be interested in an MS/MS approach that could solve your analytical problems? If you, this on-demand webinar might...