Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.
Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...
Thermo Scientific TSQ Altis and TSQ Quantis offer exceptional reproducibility and sensitivity for demanding targeted quantitation assays
Looking for a fast and robust method to analyse anionic pesticides in fruits and vegetables? If so, then this presentation is just what you need...
Do you have problems setting up satisfactory workflows for analysing pesticide residues in challenging food matrices? Would you be interested in an MS/MS approach that could solve your analytical problems? If you, this on-demand webinar might...
Posts by Topic
- Environmental (1)
- Environmental Pesticide Analysis (4)
- Events (1)
- Food Contaminants (8)
- Food Flavours & Fragrances (9)
- Food Ingredients (9)
- Food Quality (19)
- Food Safety (55)
- GC-MS (2)
- GC-MS/MS (2)
- Gel Permeation Chromatography (GPC) (1)
- ICP-MS (1)
- Karl Fischer Titration (1)
- LC-MS (3)
- Learning & Training (1)
- Mass Spectrometry (MS) (5)
- Methods & Applications (46)
- QuEChERS (1)
- Sample Preparation (1)
- Size Exclusion Chromatography (SEC) (1)
- Spectroscopy ICP (2)
- Two-dimensional Gas Chromatography (GCxGC) (2)
- Videos & Tutorials (3)
- Webinars & eSeminars (8)