Food Analysis

Analysis of Furan and Alkylfurans in Food Commodities by SPME Arrow GC-MS

Analysis of furan and alkylfurans is emerging as a growth area in food safety testing due to increasing recognition of their potential health risks. In this study, SPME Arrow sample preparation was tested for the analysis of furan and alkylfurans in...

Agricultural & Food Safety Analysis using QuEChERS

This latest 'Agricultural & Food Safety Analysis' eBook, produced by Separation Science in collaboration with UCT, demonstrates how QuEChERS can significantly improve laboratory efficiency and throughput. QuEChERS (Quick, Easy, Cheap, Effective,...

Mass Spectrometry to Improve Food Authenticity Testing

This on-demand expert discussion forum addresses some of the key analytical issues surrounding food fraud and authenticity testing. Register and benefit from the real-world experiences of our expert panelists and discover the role of mass...

Ion Chromatography - Mass Spectrometry Applications for Food & Beverage Analysis

Separation Science, in collaboration with Thermo Fisher Scientific, offers the latest application notes for food and environmental analysis. Subjects areas cover determination of polar pesticides in various food and beverage samples using ion...

Strategies to Enable and Simplify HPLC Polar Compound Separation

This on-demand webinar provides solutions for tackling the most difficult HPLC polar compound analyses using a variety of food and pharma applications. If you would like to know how even the most difficult analyses can be simplified watch now. 

Advantages of Laminar-Flow Mass Spectrometry for The Determination of Mycotoxins in Food

Would you benefit from learning about some advanced methods for food contaminants determination? If so, this on-demand webinar is for you as it focuses particularly on the performance of LC-MS/MS and Laminar-Flow Mass Spectrometry when applied to...

Analysis Methods for Residual Pesticides in Food

Separation Science, in collaboration with Shimadzu, offers a series of application notes demonstrating how the use of LC-MS/MS and GC-MS/MS, often with a modified QuEChERS method, can be used to rapidly quantify residual pesticides in food and...

Determination of total glucose and xylose in instant coffee by reverse phase HPLC-UV

This article from Issue 10 of the Analytix Reporter, produced by Merck, describes an RP-HPLC method based on the UV label (PMP) tagging of sugars that was used for a sensitive determination of total glucose and xylose sugars in instant coffee using...

New Fapas® food matrix reference materials

Read about 40 new FERA Fapas® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Certified reference materials of brevetoxin marine toxins

Read about four new certified reference material (CRM) solutions of brevetoxins, responsible for neurotoxic shellfish poisoning (NSP), in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Quantification of TCA to Detect Cork Taint Fault in Wine

Find out how to detect and quantify 2,4,6-Trichloroanisole (TCA) at levels well below its sensory threshold using HS-SPME for sample preparation and analysis performed with LECO’s Pegasus BT GC-TOFMS system.

The Power of GC-TOF-MS for Food Applications

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

A simple method for the analysis of lead in powdered milk using AAS

The goal of this application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using atomic absorption spectroscopy (AAS).

How to detect pyrrolizidine alkaloid contamination in food

Pyrrolizidine alkaloids are well known contaminants of various foodstuffs such as leaf lettuces, cereals or honey. Just recently pyrrolizidine alkaloids were also found in both herbal teas and common teas. Animal feedstuff can be affected as well....

Hinder the Threat of Mycotoxin Contamination

Mycotoxins are a significant global problem that greatly impacts a variety of feedstuffs. From economic impacts because of rejection of commodities in the market to reduced production in animals that consumed contaminated feed, and even the...

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