Food Science

Using Convergence Chromatography for Natural Product Analysis and Purification

UltraPerformance Convergence Chromatography (UPC2) is a separation technique that uses compressed carbon dioxide as the primary mobile phase. It takes advantage of sub-two micron particle chromatography columns and an advanced chromatography...

Effective monitoring of organic impurities using mass-selective detection

In this application note Agilent describes the mass-based purification of natural product impurities using an Agilent 1260 Infinity II Preparative LC/MSD System.

Analysis of cannabis compounds in edible food products

Potency testing in marijuana-infused edibles is a problematic task that analytical labs are facing due to the complexity of the involved matrices. Among the most popular matrices are gummy bear candies and brownies. According to one laboratory...

Practical Approaches to Arsenic Speciation

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and food-related matrices? If so, Separation Science in association with...

    

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