Food Science

Perform multi-residue analysis of regulated mycotoxins by LC-MS/MS

In this application note an optimised LC-MS/MS method for the detection of 18 regulated mycotoxins is presented.

Multi-residue veterinary drug analysis using MRM spectrum mode by LC-MS/MS

This application note describes the use of Shimadzu's LCMS-8060 Triple Quadrupole Mass Spectrometer for the analysis of 212 veterinary drug residues.

Food authenticity testing using elemental profiling

Do you need help with establishing food authenticity? If so, elemental profiling using ICP-MS, ICP-OES, and MP-AES could be the answer as an approach for geographic authentication of various foods and beverages. Learn more by watching the...

Achieve ultra-high-speed analysis of melamine in powdered milk using LDTD-MS/MS

In this application news from Shimadzu, laser diode thermal desorption (LDTD) was coupled with an LCMS-8060 triple quadrupole mass spectrometer (LDTD-MS) to conduct high-speed analysis of melamine in powdered milk.

Quantitative analysis of veterinary drugs using LC-MS

Shimadzu has produced an application note describing a method that enables rapid analysis of drug residues with the LCMS-8050 triple quadrupole mass spectrometer.

Low level quantification of PCDD/Fs in animal feed using GC-MS/MS

In this study from Thermo Fisher Scientific the performance of an enhanced sensitivity triple quadrupole GC-MS/MS was evaluated using both solvent standards and food/foodstuff samples for the analysis of PCDD/Fs to satisfy regulatory requirements.

3rd Food Safety Analysis 2018 Conference - Today's and Tomorrow's Analytical Challenges

Many countries in the Asia Pacific region are stepping up regulations on food safety, a process that requires intelligent and informed adjustments to testing strategies and methodologies. This process includes food safety, food fraud and food...

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Analytical approaches to trace elements in food

Trace elemental analysis of food is a key area in the modern food safety laboratory. Separation Science, in collaboration with Thermo Fisher Scientific, has developed an on-demand learning event covering this important topic and comprising three...

New trends, methods & applications in food safety analysis

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Achieving multiresidue pesticides screening and quantitation in complex food matrices

Agilent Technologies has produced an application note describing a UHPLC/MS/MS-based multiresidue method for the determination of more than 250 pesticides and their metabolites in food samples using the Agilent Ultivo Triple Quadrupole LC/MS.

How to Perform Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

Agilent Technologies has produced an application note presenting validation data supporting extension of the FDA Elemental Analysis Method (EAM) §4.10 to include wine. This method currently describes the determination of four arsenic species in...