Food Analysis Blog

[eBook] Latest Advances in Food Analysis

Separation Science, in collaboration with Restek, offers an eBook outlining methods to help you achieve faster analysis times and increase sample throughput in your food analyses. Learn about new methods for multiresidue pesticide testing,...

Download the food testing info kit from SCIEX

Food testing encompasses a wide variety of techniques and presents challenges at all stages, from new product development to quality control. Safety is the most important concern for both consumers and producers, and the strict concentration...

[eSeminar] Analytical Strategies for Food Quality and Safety

Are you looking for powerful, robust methods to overcome your food analysis challenges? If so, this on-demand e-seminar, brought to you by Separation Science in collaboration with Markes International, offers some solutions.

Determination of Pesticides in Tomato Products by GCxGC-TOFMS

Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at...

The Power of GC-TOF-MS for Food Applications

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

Webinar: Food Authenticity and the AOAC International Standards and Methods Program

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a webcast in collaboration with Food Analysis and Separation Science.

Webinar: An Industry Perspective from Nestlé on the Prevention of Food Fraud

Don't miss this webinar on 28th May 2020 and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargetted species identification workflow based on Next Generation Sequencing, which is applicable to...

Effective workflows for the routine quantitation of pesticide residues in food products

Do you require fast and cost-effective solutions for the analysis of pesticides in food? If so, this on-demand webinar describes the development and implementation of two separate complete workflow solutions based on LC-MS/MS and IC-MS/MS for the...

The LECO Food Testing eBook is now available for download!

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work...

Improved multiresidue pesticide analysis in food matrices using GC/MS/MS

Pesticides in food matrices can be sensitive to inlet conditions, including the type of barrier in the liner, whether this is glass wool, dimples, or sintered frit. This application note describes a multiresidue pesticide analysis method using...

Food analysis applications using atomic spectroscopy

Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.To download, simply complete the form by clicking on the button below. 

How to Ensure Food Safety in Shellfish using HILIC/MS/MS

Would you like to discover a combined method to ensure the high quality of shellfish, intended for human consumption? This on-demand webinar describes such a method using hydrophilic interaction liquid chromatography with tandem mass spectrometry...

    

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