Food Analysis Blog

The LECO Food Testing eBook is now available for download!

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work...

Improved multiresidue pesticide analysis in food matrices using GC/MS/MS

Pesticides in food matrices can be sensitive to inlet conditions, including the type of barrier in the liner, whether this is glass wool, dimples, or sintered frit. This application note describes a multiresidue pesticide analysis method using...

Food analysis applications using atomic spectroscopy

Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.To download, simply complete the form by clicking on the button below. 

How to Ensure Food Safety in Shellfish using HILIC/MS/MS

Would you like to discover a combined method to ensure the high quality of shellfish, intended for human consumption? This on-demand webinar describes such a method using hydrophilic interaction liquid chromatography with tandem mass spectrometry...

Ultra Fast Mass Spectrometry for the Analysis of Chemical Hazards in Food & Beverages

The increasing complexity of the food supply chain, the exponential growth of chemical hazards and their regulations have brought several challenges to the field of food safety. This webinar will demonstrate how the use of ultra fast spectrometry...

Novel mass spectrometry approaches to food authenticity testing and allergen detection

Food proteomics has emerged as a novel and promising approach in food analysis in recent years. The incredible increase in performance of MS instruments in the last 15 years now allows for the highly parallel collection of complex structural and...

How to perform better GC for food and beverage analysis

Separation Science, in collaboration with Agilent, is offering a selection of application notes demonstrating the versatility of its 8890 gas chromatography (GC) system that enables you to work smarter with autonomous monitoring, remote...

Standardized methods for stable isotope analysis of food and beverage samples

Standardized methods (or official international methods) exist for stable isotope analysis of food and beverage samples and are aimed at protecting product origin, authenticity and label claims. This note from Thermo Fisher Scientific provides a...

Strategy for Routine Quantitative Pesticide Analysis using a GC/Q-TOF

Separation Science, in association with Agilent Technologies, offers you the exclusive opportunity to take part in a webinar describing the unambiguous identification and accurate quantification results of pesticide residues in fruits and...

Benefits of a High-Sensitivity GC-MS/MS for Pesticide Residue Analysis in Complex Samples

Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in a webinar describing the benefits of using a high-sensitivity GC-MS/MS in the analysis of pesticide residues in complex samples.

Workflow for the sensitive and reliable analysis of polar anionic pesticides and metabolites

Do you require a solution for the robust, sensitive and reliable determination of polar anionic pesticides and metabolites? If so, this on-demand webinar will introduce a new validated ion-chromatography triple quadrupole mass spectrometry based...

SPME method development for food analysis

Implementing SPME methods for food analysis

    

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