Food Science

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Analytical approaches to trace elements in food

Trace elemental analysis of food is a key area in the modern food safety laboratory. Separation Science, in collaboration with Thermo Fisher Scientific, has developed an online learning event covering this important topic and comprising three...

New trends, methods & applications in food safety analysis

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Achieving multiresidue pesticides screening and quantitation in complex food matrices

Agilent Technologies has produced an application note describing a UHPLC/MS/MS-based multiresidue method for the determination of more than 250 pesticides and their metabolites in food samples using the Agilent Ultivo Triple Quadrupole LC/MS.

How to Perform Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

Agilent Technologies has produced an application note presenting validation data supporting extension of the FDA Elemental Analysis Method (EAM) §4.10 to include wine. This method currently describes the determination of four arsenic species in...

How to perform ultra-low level quantification of pesticides in baby foods using GC-MS/MS

Thermo Fisher Scientific has produced an application note describing an optimized approach for pesticides analysis in baby food using enhanced sensitivity GC-MS/MS. Accurate quantification of pesticides is critical as babies are vulnerable to low...

How to Screen Foods and Beverages for Butylated Hydroxytoluene

Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.

Analysis of fipronil in eggs, chicken and mayonnaise...

Learn how QuEChERS followed by GC/MS/MS is a great solution to determine fipronil in various dairy products...

A reference material to help analyse contaminants in honey...

Learn more about a new reference material for tutin - a toxic contaminant of honey...

Effective Analysis of Mycotoxins in Food Matrices using LC-MS

Agilent Technologies has produced an application note demonstrating a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using the Agilent Ultivo Triple Quadrupole...

USP testing of black pepper...

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Pesticide residue analysis in turmeric powder by LC/MS/MS and GC/MS/MS

Turmeric, a plant indigenous to south Asia, is used in foods, cosmetics, and some medicines. It has also been used in traditional medicines for thousands of years. Consequently, pesticide residue analysis of turmeric and other spices is required...

     

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