Food Analysis

Separation Science, in collaboration with Markes International, offers an eBook outlining a selection of application notes relevant for food and beverage analysis using sample extraction and enrichment with GC–MS. Whether it be flavour or aroma...

This on-demand webinar comprises two presentations looking firstly at sample preparation tools for chromatographic testing of beer followed by flavor chemistry and sensory properties of non-alcoholic beer.

Separation Science, in collaboration with Markes International and SepSolve Analytical, offers a selection of application notes relevant for food analysis using sample extraction and enrichment with GC–MS. Whether it be aroma profiling or food or...

Implementing SPME methods for food analysis

Bisphenol A (BPA) is commonly used for food packaging applications such as polycarbonate bottles and the linings of metal cans used for soups, juices, etc. It is a suspected endocrine disruptor an therefore, low-level, long-term exposure as a result...

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.