Food Analysis Blog

Sample preparation and chromatographic approaches to quality and sensory testing of beer

This on-demand webinar comprises two presentations looking firstly at sample preparation tools for chromatographic testing of beer followed by flavor chemistry and sensory properties of non-alcoholic beer.

Discover the Benefits of Sample Preparation with GC-MS for Food Safety and Quality Analysis

Separation Science, in collaboration with Markes International and SepSolve Analytical, offers a selection of application notes relevant for food analysis using sample extraction and enrichment with GC–MS. Whether it be aroma profiling or food or...

SPME method development for food analysis

Implementing SPME methods for food analysis

SPME for the analysis of bisphenol A

Bisphenol A (BPA) is commonly used for food packaging applications such as polycarbonate bottles and the linings of metal cans used for soups, juices, etc. It is a suspected endocrine disruptor an therefore, low-level, long-term exposure as a...

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

    

Subscribe to FREE learning from the experts!