Food Science

SPME for the analysis of bisphenol A

Bisphenol A (BPA) is commonly used for food packaging applications such as polycarbonate bottles and the linings of metal cans used for soups, juices, etc. It is a suspected endocrine disruptor an therefore, low-level, long-term exposure as a...

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

    

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