Food Science

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

Shimadzu has produced an application note investigating food quality evaluation by complete analysis of aroma compounds and metabolites in food by GC-MS/MS.

Shimadzu has produced an application note describing the metabolomic analysis of five commercially available beers using LC/MS/MS.

Shimadzu has produced an application note describing the comprehensive analysis of primary and secondary metabolites in seven different species and strains of citrus fruit using an automated method changeover UHPLC-MS/MS system.

SepSolve has produced a study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID. As well as comparing the profiles of ten milk samples, the focus is on...

SepSolve Analytical has produced an application note showing the value of dynamic headspace sampling and thermal desorption–GC–TOF MS analysis to rapidly profile volatile compounds released from flavoured cookies, and avoid the problems typically...

Markes International has produced a series of application notes that provide detailed studies of flavour profiling of a variety of beverages by high-capacity sorptive extraction with analysis by thermal desorption–gas chromatography–mass...

Shimadzu has produced an application note describing the simultaneous analysis of five commercially available beers with a triple quadrupole mass spectrometer (LCMS-8060) using a primary metabolite method package, and performing principal...

SepSolve Analytical has produced an application note showing that GC×GC and time-of-flight mass spectrometry provides a high-performance solution for screening complex coffee extracts for key aroma compounds.