Food Analysis Blog

How to perform better GC for food and beverage analysis

Separation Science, in collaboration with Agilent, is offering a selection of application notes demonstrating the versatility of its 8890 gas chromatography (GC) system that enables you to work smarter with autonomous monitoring, remote...

Standardized methods for stable isotope analysis of food and beverage samples

Standardized methods (or official international methods) exist for stable isotope analysis of food and beverage samples and are aimed at protecting product origin, authenticity and label claims. This note from Thermo Fisher Scientific provides a...

Strategy for Routine Quantitative Pesticide Analysis using a GC/Q-TOF

Separation Science, in association with Agilent Technologies, offers you the exclusive opportunity to take part in a webinar describing the unambiguous identification and accurate quantification results of pesticide residues in fruits and...

Enzymatically cross-linked casein characterized by FFF-MALS

Do you analyse dairy products? Want to know how AF4 combined with light scattering techniques can identify casein cross-linking? If so, why not read this application note from Wyatt Technology.

Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC TOF-MS

Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...

Food authenticity testing using elemental profiling

Do you need help with establishing food authenticity? If so, elemental profiling using ICP-MS, ICP-OES, and MP-AES could be the answer as an approach for geographic authentication of various foods and beverages. Learn more by watching the...

Analytical approaches to trace elements in food

Trace elemental analysis of food is a key area in the modern food safety laboratory. Separation Science, in collaboration with Thermo Fisher Scientific, has developed an on-demand learning event covering this important topic and comprising three...

New trends, methods & applications in food safety analysis

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Real-time, high-sensitivity food analysis using direct MS

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

USP testing of black pepper...

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Tracing the Origin of an Apple: Metabolic Profiling using Q-TOF Mass Spectrometry

Discover effective methods for testing and controlling food authenticity using metabolic food profiling.

Streamlining Metabolomic Data Acquisition and Multivariate Analysis for Characterization of Beer

Shimadzu has produced an application note describing the metabolomic analysis of five commercially available beers using LC/MS/MS.

    

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