Food Science

USP testing of black pepper...

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Tracing the Origin of an Apple: Metabolic Profiling using Q-TOF Mass Spectrometry

Discover effective methods for testing and controlling food authenticity using metabolic food profiling.

Streamlining Metabolomic Data Acquisition and Multivariate Analysis for Characterization of Beer

Shimadzu has produced an application note describing the metabolomic analysis of five commercially available beers using LC/MS/MS.

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits by LC/MS/MS

Shimadzu has produced an application note describing the comprehensive analysis of primary and secondary metabolites in seven different species and strains of citrus fruit using an automated method changeover UHPLC-MS/MS system.

Direct Determination of Trace Hormones in Drinking Water by Large Volume Injection using the LCMS-8050

Shimadzu has produced an application note describing the highly selective and sensitive detection of hormones in water to meet the requirements of UCMR3 using the LCMS-8050 triple quadrupole mass spectrometer.

Multi-Component Analysis of Five Beers

Shimadzu has produced an application note describing the simultaneous analysis of five commercially available beers with a triple quadrupole mass spectrometer (LCMS-8060) using a primary metabolite method package, and performing principal...

Comprehensive Analysis of Coffee Bean Extracts by GC×GC–TOF MS

SepSolve Analytical has produced an application note showing that GC×GC and time-of-flight mass spectrometry provides a high-performance solution for screening complex coffee extracts for key aroma compounds.

Analysis of Limonin in Citrus Juice Using QuEChERS and LC-MS/MS

UCT has produced an application note outlining a simple, fast and cost-effective QuEChERS-based method for the determination of limonin in citrus juice. Limonin is extracted from a variety of juice samples using acetonitrile and citrate-buffered...

Optimization of UHPLC Methods for Food and Beverage Analysis

The analysis of food and beverages is necessary to ensure that:
  • manufacturers comply with strict new nutritional labelling requirements
  • regulators can identify adulterated products
  • manufacturers can substantiate product health benefit claims by...

Comparing Aroma Compounds in Whisky by SPME–GC×GC–TOF MS/FID

SepSolve Analytical has produced an application note demonstrating the high performance of a flow-modulated GC×GC–TOF MS system, coupled with sample preparation by solid-phase micro-extraction (SPME), for the separation and identification of...

Analysis of Glufosinate, Glyphosate and AMPA in Drinking Water Using a Triple Quadrupole LC/MS/MS System

Shimadzu has produced an application note describing the analysis of glufosinate, glyphosate and AMPA in drinking water using a triple quadrupole LC/MS/MS system.

How to Determine Mycotoxins in Cereals and Cereal-Based Food Using LC-MS/MS

 

Thermo Fisher Scientific has produced an application note describing the determination of 17 mycotoxins in cereals and cereal-based food using liquid chromatography–triple quadrupole mass spectrometry.

     

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