Food Analysis Blog

Become a Digital Wine Connoisseur — Aroma Characterization using GCMS

Professor Erich Leitner from Graz Univeristy of Technology in Austria will share his knowledge of wine profiling and how GC/GCMS as analytical tool can help identify the origin of different wines in this upcoming webinar.

Food metabolomics for the evaluation of Japanese rice wines using LC-MS/MS

In this study, various types of malted rice sake, made from the same manufacturer are analysed for a total of 97 hydrophilic metabolites (e.g. amino acids and organic acids).

Metabolomic profiling of beer using a triple quadrupole GCMS

In this article, metabolomic profiles of beer were studied and determined using a triple quadrupole GCMS (GCMS-TQ8040) enabling characteristic compounds (e.g. saccharides) to be identified for some types and brands of beer.

Targeted metabolomic profiling of wines by LC-MS/MS and GC-MS/MS

This article introduces the use of both LC-MS/MS and GC-MS/MS for targeted metabolomic profiling of wines.

The Power of GC-TOF-MS for Food Applications

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

Food metabolomics for the analysis of curry using LC/MS/MS

This application note examines the metabolomic profile of curries prepared at different locations (i.e. 2 different home locations and a cafeteria) and also investigates the metabolomic changes when the curries were left overnight.

The LECO Food Testing eBook is now available for download!

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work...

Predicting Food Quality Using Analytical Techniques

Professor Erich Leitner from Graz University of Technology in Austria is a leading expert on food quality and was recently interviewed about his current research. He is a major figure in the local food network, having strong relations with local...

Simple and quick method for analysing theanine in tea

This application note will help you learn how to efficiently determine theanine in various teas using the latest Shimadzu’s Nexera™ Series and explore the use of the series' auto pretreatment function for sample derivatization purposes.

Food analysis applications using atomic spectroscopy

Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.To download, simply complete the form by clicking on the button below. 

Simultaneously analyse amino acids using an automatic pretreatment function

This application note will help you learn more about the rapid pre-column derivatization method for amino acid analysis and explore the automatic pretreatment function of of Shimadzu’s Prominence™-i integrated LC system.

Fermentation processes monitoring for food development and production

This application note will help you explore the use of the Nexera™ Dual Injection System for the simultaneous run of two independent analyses in a single sample injection. Furthermore you will learn how to determine food constituents and evaluate...

    

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