Food Analysis

Sample Preparation Techniques for Food & Beverage Analysis

Separation Science, in collaboration with Markes International, offers an eBook outlining a selection of application notes relevant for food and beverage analysis using sample extraction and enrichment with GCMS. Whether it be flavour or aroma...

Applications for Food Testing and Environmental Analysis

This latest 'Food Testing & Environmental Analysis' eBook features applications for a range of methods covering the quantification of ethylene oxide and ethylene chlorohydrin in sesame seed samples, pesticide analysis in milk, the use of salt to...

Simplified LC-MS/MS Method for Glyphosate, AMPA, and Glufosinate in Oat-Based Cereals

This article from Issue 12 of the Analytix Reporter, produced by Merck, introduces a simplified LC-MS/MS method with interference removal by SPE for the determination of glyphosate, (aminomethyl) phosphonic acid (AMPA), and glufosinate in cereals...

New Furocoumarin and Other Phytochemical Standards

This article from Issue 12 of the Analytix Reporter, produced by Merck, introduces the most recent product additions to the company's comprehensive phytochemical standards product range that includes a number of standards of furocoumarins and other...

Multiclass Pesticide Analysis of Soy Milk Using a Matrix-Compatible SPME Fiber

In this article from Issue 11 of the Analytix Reporter, produced by Merck, a matrix compatible solid-phase microextraction (SPME) fiber or cover coated (OC) SPME fiber, was used to determine pesticides in soy milk via direct immersion SPME/GC-MS.

Quantification of Methylglyoxal in Manuka Honey ― A Simple HPTLC Based Approach

In this article from Issue 11 of the Analytix Reporter, produced by Merck, the quantification of Methylglyoxal (MGO) using high-performance thin-layer chromatography (HPTLC) with subsequent substance confirmation by MS measurement is presented.

Effective Detection of Food Allergens

This article from Issue 11 of the Analytix Reporter, produced by Merck, introduces a new comprehensive range of purified food allergen protein standards manufactured by INDOOR® Biotechnologies.

Determination of total glucose and xylose in instant coffee by reverse phase HPLC-UV

This article from Issue 10 of the Analytix Reporter, produced by Merck, describes an RP-HPLC method based on the UV label (PMP) tagging of sugars that was used for a sensitive determination of total glucose and xylose sugars in instant coffee using...

New Fapas® food matrix reference materials

Read about 40 new FERA Fapas® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Certified reference materials of brevetoxin marine toxins

Read about four new certified reference material (CRM) solutions of brevetoxins, responsible for neurotoxic shellfish poisoning (NSP), in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Ensure reliable results of your microbiological tests

The international standard, ISO 11133:2014 (plus amendment 1:2018 and amendment 2:2020) outlines the regulatory requirements to be met in the preparation of culture media meant for use in the microbiological analysis of food, animal feed, and water...

Beverage testing with mobile app for pH and nitrate measurements

This article from Issue 9 of the Analytix Reporter, produced by Merck, examines the use and efficiency of the MQuant® StripScan mobile app to measure the pH of orange juice samples and nitrate concentration of mineral water samples. 

Sample preparation and chromatographic approaches to quality and sensory testing of beer

This on-demand webinar comprises two presentations looking firstly at sample preparation tools for chromatographic testing of beer followed by flavor chemistry and sensory properties of non-alcoholic beer.

Profiling galactosyl oligosaccharides using HPAE-PAD

This application note demonstrates the Thermo Scientific Dual Eluent Generation Cartridge (EGC) capability and performance for profiling galactosyl oligosaccharides using high-performance anion-exchange chromatography with pulsed amperometric...

Discover the Benefits of Sample Preparation with GC-MS for Food Safety and Quality Analysis

Separation Science, in collaboration with Markes International and SepSolve Analytical, offers a selection of application notes relevant for food analysis using sample extraction and enrichment with GC–MS. Whether it be aroma profiling or food or...

Stay ahead and improve your skills!
Receive tailored information on new
separation science methods and applications.
 
Register for free learning now >>