Food Analysis

This on-demand expert discussion forum addresses some of the key analytical issues surrounding food fraud and authenticity testing. Register and benefit from the real-world experiences of our expert panelists and discover the role of mass...

Separation Science, in collaboration with Markes International, offers an eBook outlining a selection of application notes relevant for food and beverage analysis using sample extraction and enrichment with GC–MS. Whether it be flavour or aroma...

This latest 'Food Testing & Environmental Analysis' eBook features applications for a range of methods covering the quantification of ethylene oxide and ethylene chlorohydrin in sesame seed samples, pesticide analysis in milk, the use of salt to...

This article from Issue 12 of the Analytix Reporter, produced by Merck, introduces a simplified LC-MS/MS method with interference removal by SPE for the determination of glyphosate, (aminomethyl) phosphonic acid (AMPA), and glufosinate in cereals...

This article from Issue 12 of the Analytix Reporter, produced by Merck, introduces the most recent product additions to the company's comprehensive phytochemical standards product range that includes a number of standards of furocoumarins and other...

In this article from Issue 11 of the Analytix Reporter, produced by Merck, a matrix compatible solid-phase microextraction (SPME) fiber or cover coated (OC) SPME fiber, was used to determine pesticides in soy milk via direct immersion SPME/GC-MS.

In this article from Issue 11 of the Analytix Reporter, produced by Merck, the quantification of Methylglyoxal (MGO) using high-performance thin-layer chromatography (HPTLC) with subsequent substance confirmation by MS measurement is presented.

This article from Issue 11 of the Analytix Reporter, produced by Merck, introduces a new comprehensive range of purified food allergen protein standards manufactured by INDOOR^® Biotechnologies.

This article from Issue 10 of the Analytix Reporter, produced by Merck, describes an RP-HPLC method based on the UV label (PMP) tagging of sugars that was used for a sensitive determination of total glucose and xylose sugars in instant coffee using...

Read about 40 new FERA Fapas^® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Read about four new certified reference material (CRM) solutions of brevetoxins, responsible for neurotoxic shellfish poisoning (NSP), in this article from Issue 10 of the Analytix Reporter, produced by Merck.

The international standard, ISO 11133:2014 (plus amendment 1:2018 and amendment 2:2020) outlines the regulatory requirements to be met in the preparation of culture media meant for use in the microbiological analysis of food, animal feed, and water...

This article from Issue 9 of the Analytix Reporter, produced by Merck, examines the use and efficiency of the MQuant^® StripScan mobile app to measure the pH of orange juice samples and nitrate concentration of mineral water samples. 

This on-demand webinar comprises two presentations looking firstly at sample preparation tools for chromatographic testing of beer followed by flavor chemistry and sensory properties of non-alcoholic beer.

This application note demonstrates the Thermo Scientific Dual Eluent Generation Cartridge (EGC) capability and performance for profiling galactosyl oligosaccharides using high-performance anion-exchange chromatography with pulsed amperometric...