Food Analysis

Applications to Optimize Your Gas Chromatography Workflows

Separation Science, in collaboration with PerkinElmer, offers a compilation of application notes outlining workflows for the PerkinElmer GC 2400 System as it can be utilized across many industries including food, oil and plastics. Read more on how...

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

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