Food Science

Effective GPC/SEC-Light Scattering for Starch Analysis

PSS has produced an application note showing how the study of native starches from different natural sources demonstrates that GPC/SEC-MALLS can be used efficiently to perform molecular characterization and degradation monitoring.

Determination of Vitamin E in Olive Oil Using the Agilent 1260 InfinityAnalytical SFC System

Agilent Technologies has produced an application note demonstrating the separation of vitamin E compounds such as tocopherols and tocotrienols in olive oil by supercritical fluid chromatography (SFC) using the Agilent 1260 Infinity Analytical SFC...

2D-LC Analysis of Mangosteen Pericarp Xanthones

Agilent Technologies has produced an application note demonstrating the high-resolution UHPLC analysis of xanthones present in the extracts of the pericarp of mangosteen (Garcinia mangostana L.) using the Agilent 1290 Infinity II 2D-LC Solution...

Extraction of Vitamin B7 (Biotin) from Serum

Biotage has produced an application note for the high reproducible extraction recoveries of vitamin B7 from serum while minimizing co-extractable material in the form of proteins, lipids and phospholipids.

Simultaneous Analysis of 16 Sweeteners Using Triple Quadrupole LC/MS/MS

Shimadzu has produced an application note presenting an example of the simultaneous analysis of 16 sweeteners using an LC/MS/MS system.

How to Determine Mycotoxins in Cereals and Cereal-Based Food Using LC-MS/MS

 

Thermo Fisher Scientific has produced an application note describing the determination of 17 mycotoxins in cereals and cereal-based food using liquid chromatography–triple quadrupole mass spectrometry.

LC Analysis of Food Additives Using Automated Column and Solvent Selection

Agilent Technologies has produced an application note describing the use of the 1260 Infinity II Multimethod solution for the analysis of antioxidants, sweeteners, and preservatives as application examples from a food control laboratory.

     

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