Food Science

This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

PSS has produced an application note showing how the study of native starches from different natural sources demonstrates that GPC/SEC-MALLS can be used efficiently to perform molecular characterization and degradation monitoring.

Agilent Technologies has produced an application note demonstrating the separation of vitamin E compounds such as tocopherols and tocotrienols in olive oil by supercritical fluid chromatography (SFC) using the Agilent 1260 Infinity Analytical SFC...

Agilent Technologies has produced an application note demonstrating the high-resolution UHPLC analysis of xanthones present in the extracts of the pericarp of mangosteen (Garcinia mangostana L.) using the Agilent 1290 Infinity II 2D-LC Solution...

Biotage has produced an application note for the high reproducible extraction recoveries of vitamin B7 from serum while minimizing co-extractable material in the form of proteins, lipids and phospholipids.

Shimadzu has produced an application note presenting an example of the simultaneous analysis of 16 sweeteners using an LC/MS/MS system.

Thermo Fisher Scientific has produced an application note describing the determination of 17 mycotoxins in cereals and cereal-based food using liquid chromatography–triple quadrupole mass spectrometry.

Agilent Technologies has produced an application note describing the use of the 1260 Infinity II Multimethod solution for the analysis of antioxidants, sweeteners, and preservatives as application examples from a food control laboratory.