Food Analysis

Analysis of Furan and Alkylfurans in Food Commodities by SPME Arrow GC-MS

Analysis of furan and alkylfurans is emerging as a growth area in food safety testing due to increasing recognition of their potential health risks. In this study, SPME Arrow sample preparation was tested for the analysis of furan and alkylfurans in...

Applications for Mycotoxin Analysis

These application notes provide suitable methods for mycotoxin analysis offering food safety labs a more efficient workflow and time-saving benefits across multiple food matrices.

New Methods and Applications for Food Analysis

Separation Science, in collaboration with Restek, offers an updated eBook for food analysis featuring applications and methods to help you achieve faster analysis times and increase sample throughput.

Methods and Applications for Food Analysis

Separation Science, in collaboration with Restek, offers its latest 'Food Analysis' eBook featuring applications and methods to help you achieve faster analysis times and increase sample throughput.

Analysis Methods for Residual Pesticides in Food

Separation Science, in collaboration with Shimadzu, offers a series of application notes demonstrating how the use of LC-MS/MS and GC-MS/MS, often with a modified QuEChERS method, can be used to rapidly quantify residual pesticides in food and...

The Challenges of Pesticide Analysis - LC or GC Triple Quadrupole?

Ensuring the safety of the world’s food supply is critical, but identifying and quantifying contaminants such as pesticides can be a significant challenge, particularly in widely differing environments under a variety of regulatory frameworks.

Better GC Analysis for Food Applications

Separation Science, in collaboration with Agilent, offers a selection of application notes relevant for food analysis using GC or GC/MS. Find out how to achieve reduced carryover and increased reproducibility in your analyses, perfect your method...

[eBook] Latest Advances in Food Analysis

Separation Science, in collaboration with Restek, offers an eBook outlining methods to help you achieve faster analysis times and increase sample throughput in your food analyses. Learn about new methods for multiresidue pesticide testing,...

[eSeminar] Analytical Strategies for Food Quality and Safety

Are you looking for powerful, robust methods to overcome your food analysis challenges? If so, this on-demand e-seminar, brought to you by Separation Science in collaboration with Markes International, offers some solutions.

Become a Digital Wine Connoisseur — Aroma Characterization using GCMS

Professor Erich Leitner from Graz Univeristy of Technology in Austria will share his knowledge of wine profiling and how GC/GCMS as analytical tool can help identify the origin of different wines in this upcoming webinar.

Metabolomic profiling of beer using a triple quadrupole GCMS

In this article, metabolomic profiles of beer were studied and determined using a triple quadrupole GCMS (GCMS-TQ8040) enabling characteristic compounds (e.g. saccharides) to be identified for some types and brands of beer.

Discover the advantages of TF-SPME sample extraction prior to GC-MS

Would you benefit from learning more about the advantages of thin film solid-phase microextraction (TF-SPME) as an extraction technique? If so, this on-demand webinar will provide the answers via a serious of application examples.

Automated Solutions for Determining 3-MCPD and Glycidyl Fatty Acid Esters in Edible Oils and Fats

Would you like to automate the complex sample preparation process for the determination of 3-MCPD and glycidyl fatty acid esters in edible oils and fats? If so, this on-demand webinar will explain how this can be achieved by using the complete...

Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC TOF-MS

Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...

How to Screen Foods and Beverages for Butylated Hydroxytoluene

Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.

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