Food Analysis Blog

Become a Digital Wine Connoisseur — Aroma Characterization using GCMS

Professor Erich Leitner from Graz Univeristy of Technology in Austria will share his knowledge of wine profiling and how GC/GCMS as analytical tool can help identify the origin of different wines in this upcoming webinar.

Metabolomic profiling of beer using a triple quadrupole GCMS

In this article, metabolomic profiles of beer were studied and determined using a triple quadrupole GCMS (GCMS-TQ8040) enabling characteristic compounds (e.g. saccharides) to be identified for some types and brands of beer.

Discover the advantages of TF-SPME sample extraction prior to GC-MS

Would you benefit from learning more about the advantages of thin film solid-phase microextraction (TF-SPME) as an extraction technique? If so, this on-demand webinar will provide the answers via a serious of application examples.

Automated Solutions for Determining 3-MCPD and Glycidyl Fatty Acid Esters in Edible Oils and Fats

Would you like to automate the complex sample preparation process for the determination of 3-MCPD and glycidyl fatty acid esters in edible oils and fats? If so, this on-demand webinar will explain how this can be achieved by using the complete...

Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC TOF-MS

Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...

How to Screen Foods and Beverages for Butylated Hydroxytoluene

Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.

    

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