Food Analysis

Pesticide Analysis in Challenging Food Matrices by GC/MS/MS

Learn five best practices to enhance analytical performance in the analysis of over 200 pesticides in challenging matrices including spinach, walnut, and cayenne pepper by watching this video application.

Targeted metabolomic profiling of wines by LC-MS/MS and GC-MS/MS

This article introduces the use of both LC-MS/MS and GC-MS/MS for targeted metabolomic profiling of wines.

Improved multiresidue pesticide analysis in food matrices using GC/MS/MS

Pesticides in food matrices can be sensitive to inlet conditions, including the type of barrier in the liner, whether this is glass wool, dimples, or sintered frit. This application note describes a multiresidue pesticide analysis method using gas...

Low level quantification of PCDD/Fs in animal feed using GC-MS/MS

In this study from Thermo Fisher Scientific the performance of an enhanced sensitivity triple quadrupole GC-MS/MS was evaluated using both solvent standards and food/foodstuff samples for the analysis of PCDD/Fs to satisfy regulatory requirements.

How to perform ultra-low level quantification of pesticides in baby foods using GC-MS/MS

Thermo Fisher Scientific has produced an application note describing an optimized approach for pesticides analysis in baby food using enhanced sensitivity GC-MS/MS. Accurate quantification of pesticides is critical as babies are vulnerable to low...

Rapid Analysis of Fipronil in Eggs using LC-MS and GC-MS

Recently, it was reported that millions of eggs contaminated with the insecticide fipronil had been distributed to more than 17 countries. On July 20th 2017, it was made public that in some cases the pesticide fipronil was mixed with another...

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