Food Analysis Blog

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a webcast in collaboration with Food Analysis and Separation Science.

Don't miss this webinar on 28th May 2020 and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargetted species identification workflow based on Next Generation Sequencing, which is applicable to...

The increasing complexity of the food supply chain, the exponential growth of chemical hazards and their regulations have brought several challenges to the field of food safety. This webinar will demonstrate how the use of ultra fast spectrometry...

Would you like to automate the complex sample preparation process for the determination of 3-MCPD and glycidyl fatty acid esters in edible oils and fats? If so, this on-demand webinar will explain how this can be achieved by using the complete...

Separation Science, in association with Agilent Technologies, offers you the exclusive opportunity to take part in a webinar describing the unambiguous identification and accurate quantification results of pesticide residues in fruits and...

Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in a webinar describing the benefits of using a high-sensitivity GC-MS/MS in the analysis of pesticide residues in complex samples.

Implementing SPME methods for food analysis

Want to know more about ion chromatography (IC) applications? How can correct use of this technique help you develop better environmental, food and beverage methods? Visit the 'Ion Chromatography' learning hub for the latest comprehensive...

Discover some effective strategies for making GC maintenance easier, identifying errors and gaining ideas for using your chromatography software to monitor system health.

Preventive maintenance is probably the single best thing you can do as a GC...

Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...

Do you need help with establishing food authenticity? If so, elemental profiling using ICP-MS, ICP-OES, and MP-AES could be the answer as an approach for geographic authentication of various foods and beverages. Learn more by watching the...

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.