Food Analysis

A simple method for the analysis of lead in powdered milk using AAS

The goal of this application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using atomic absorption spectroscopy (AAS).

Food analysis applications using atomic spectroscopy

Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.To download, simply complete the form by clicking on the button below. 

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