Food Analysis Blog

Hinder the Threat of Mycotoxin Contamination

Mycotoxins are a significant global problem that greatly impacts a variety of feedstuffs. From economic impacts because of rejection of commodities in the market to reduced production in animals that consumed contaminated feed, and even the...

Strategy for Routine Quantitative Pesticide Analysis using a GC/Q-TOF

Separation Science, in association with Agilent Technologies, offers you the exclusive opportunity to take part in a webinar describing the unambiguous identification and accurate quantification results of pesticide residues in fruits and...

Benefits of a High-Sensitivity GC-MS/MS for Pesticide Residue Analysis in Complex Samples

Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in a webinar describing the benefits of using a high-sensitivity GC-MS/MS in the analysis of pesticide residues in complex samples.

Workflow for the sensitive and reliable analysis of polar anionic pesticides and metabolites

Do you require a solution for the robust, sensitive and reliable determination of polar anionic pesticides and metabolites? If so, this webinar will introduce a new validated ion-chromatography triple quadrupole mass spectrometry based...

SPME method development for food analysis

Implementing SPME methods for food analysis

Certified reference materials for lactalbumin lactoglobulin A & B and lactoferrin

Looking to improve the quality of your milk analysis? Find out about new certified reference materials for fully intact milk proteins... 

Introducing a series of terpenoid CRM solutions

Need some help with your terpene analysis? If so, these certified reference materials may be what you're looking for...

Using Convergence Chromatography for Natural Product Analysis and Purification

UltraPerformance Convergence Chromatography (UPC2) is a separation technique that uses compressed carbon dioxide as the primary mobile phase. It takes advantage of sub-two micron particle chromatography columns and an advanced chromatography...

TUTORIAL SERIES: Food & Beverage Applications of Ion Chromatography

Want to know more about ion chromatography (IC) applications? How can correct use of this technique help you develop better environmental, food and beverage methods? Visit the 'Ion Chromatography' learning hub for the latest comprehensive...

Perform Quantitative Analysis of Highly Polar Pesticides in Food Using SFC-MS

Shimadzu has produced an application note demonstrating an example of batch analysis of highly polar pesticides using SFC that may be effective for analyses for which retention and separation are difficult in LC.

The perfect addition to your laboratory - introducing a new EI GC-MS/MS system

In this presentation, the new XEVO TQ GC, GC-MS/MS system is introduced and a sensitive, multi-class method for the routine determination of pesticide residues in QuEChERS extracts of various fruit and vegetables is described. 

Enzymatically cross-linked casein characterized by FFF-MALS

Do you analyse dairy products? Want to know how AF4 combined with light scattering techniques can identify casein cross-linking? If so, why not read this application note from Wyatt Technology.

    

Subscribe to FREE learning from the experts!