Food Analysis

Agricultural & Food Safety Analysis using QuEChERS

This latest 'Agricultural & Food Safety Analysis' eBook, produced by Separation Science in collaboration with UCT, demonstrates how QuEChERS can significantly improve laboratory efficiency and throughput. QuEChERS (Quick, Easy, Cheap, Effective,...

Leveraging LIMS Software to Support Compliance in your Food & Beverage Laboratory

If you would like to learn how leveraging software that prioritizes ISO 17025 standards and supports access to high quality data will increase productivity and compliance in food safety laboratories, register for this on-demand presentation.

Mass Spectrometry to Improve Food Authenticity Testing

This on-demand expert discussion forum addresses some of the key analytical issues surrounding food fraud and authenticity testing. Register and benefit from the real-world experiences of our expert panelists and discover the role of mass...

Ion Chromatography - Mass Spectrometry Applications for Food & Beverage Analysis

Separation Science, in collaboration with Thermo Fisher Scientific, offers the latest application notes for food and environmental analysis. Subjects areas cover determination of polar pesticides in various food and beverage samples using ion...

Sample Preparation Techniques for Food & Beverage Analysis

Separation Science, in collaboration with Markes International, offers an eBook outlining a selection of application notes relevant for food and beverage analysis using sample extraction and enrichment with GCMS. Whether it be flavour or aroma...

Methods and Applications for Food Analysis

Separation Science, in collaboration with Restek, offers its latest 'Food Analysis' eBook featuring applications and methods to help you achieve faster analysis times and increase sample throughput.

Applications for Food Testing and Environmental Analysis

This latest 'Food Testing & Environmental Analysis' eBook features applications for a range of methods covering the quantification of ethylene oxide and ethylene chlorohydrin in sesame seed samples, pesticide analysis in milk, the use of salt to...

Strategies to Enable and Simplify HPLC Polar Compound Separation

This on-demand webinar provides solutions for tackling the most difficult HPLC polar compound analyses using a variety of food and pharma applications. If you would like to know how even the most difficult analyses can be simplified watch now. 

Advantages of Laminar-Flow Mass Spectrometry for The Determination of Mycotoxins in Food

Would you benefit from learning about some advanced methods for food contaminants determination? If so, this on-demand webinar is for you as it focuses particularly on the performance of LC-MS/MS and Laminar-Flow Mass Spectrometry when applied to...

Simplified LC-MS/MS Method for Glyphosate, AMPA, and Glufosinate in Oat-Based Cereals

This article from Issue 12 of the Analytix Reporter, produced by Merck, introduces a simplified LC-MS/MS method with interference removal by SPE for the determination of glyphosate, (aminomethyl) phosphonic acid (AMPA), and glufosinate in cereals...

New Furocoumarin and Other Phytochemical Standards

This article from Issue 12 of the Analytix Reporter, produced by Merck, introduces the most recent product additions to the company's comprehensive phytochemical standards product range that includes a number of standards of furocoumarins and other...

New Methodology for the Analysis of Pesticides in Fruits and Vegetables by GC-HRMS

Separation Science, in collaboration with Phenomenex, offers a webinar presentation providing invaluable method optimization tips and tricks for pesticide analysis of real sample matrices, including fruits and vegetables, by gas...

Product safety and quality control with HPTLC, including analysis of methylglyoxal in Manuka honey

CAMAG®, in collaboration with Separation Science, is pleased to present Issue 1, 2022 of its CAMAG Bibliography Service (CBS 128). Focusing on product safety and quality control with HPTLC, the latest edition features topics around the analysis of...

Methods to Improve Food Safety Analysis

Separation Science, in collaboration with PerkinElmer, offers its 'Food Safety Analysis' eBook featuring applications and methods for detecting harmful levels of toxins, heavy metals, and pesticides in food and beverages.

Analysis Methods for Residual Pesticides in Food

Separation Science, in collaboration with Shimadzu, offers a series of application notes demonstrating how the use of LC-MS/MS and GC-MS/MS, often with a modified QuEChERS method, can be used to rapidly quantify residual pesticides in food and...

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