Food Analysis Blog

Become a Digital Wine Connoisseur — Aroma Characterization using GCMS

Professor Erich Leitner from Graz Univeristy of Technology in Austria will share his knowledge of wine profiling and how GC/GCMS as analytical tool can help identify the origin of different wines in this upcoming webinar.

Food metabolomics for the evaluation of Japanese rice wines using LC-MS/MS

In this study, various types of malted rice sake, made from the same manufacturer are analysed for a total of 97 hydrophilic metabolites (e.g. amino acids and organic acids).

Metabolomic profiling of beer using a triple quadrupole GCMS

In this article, metabolomic profiles of beer were studied and determined using a triple quadrupole GCMS (GCMS-TQ8040) enabling characteristic compounds (e.g. saccharides) to be identified for some types and brands of beer.

Targeted metabolomic profiling of wines by LC-MS/MS and GC-MS/MS

This article introduces the use of both LC-MS/MS and GC-MS/MS for targeted metabolomic profiling of wines.

The Power of GC-TOF-MS for Food Applications

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

Food metabolomics for the analysis of curry using LC/MS/MS

This application note examines the metabolomic profile of curries prepared at different locations (i.e. 2 different home locations and a cafeteria) and also investigates the metabolomic changes when the curries were left overnight.

Webinar: Food Authenticity and the AOAC International Standards and Methods Program

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a webcast in collaboration with Food Analysis and Separation Science.

Webinar: An Industry Perspective from Nestlé on the Prevention of Food Fraud

Don't miss this webinar on 28th May 2020 and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargetted species identification workflow based on Next Generation Sequencing, which is applicable to...

Effective workflows for the routine quantitation of pesticide residues in food products

Do you require fast and cost-effective solutions for the analysis of pesticides in food? If so, this on-demand webinar describes the development and implementation of two separate complete workflow solutions based on LC-MS/MS and IC-MS/MS for the...

The LECO Food Testing eBook is now available for download!

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work...

LC×LC for the analysis of bioactive compounds in foodstuffs

Would you like to understand the benefits provided by comprehensive two-dimensional LC techniques, for the separation/identification of complex matrices in food? If so, this presentation from Prof. Luigi Mondello is what you need.

Predicting Food Quality Using Analytical Techniques

Professor Erich Leitner from Graz University of Technology in Austria is a leading expert on food quality and was recently interviewed about his current research. He is a major figure in the local food network, having strong relations with local...

    

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