Food Science

Multi-Component Analysis of Five Beers

Shimadzu has produced an application note describing the simultaneous analysis of five commercially available beers with a triple quadrupole mass spectrometer (LCMS-8060) using a primary metabolite method package, and performing principal...

Analysis of Dioxins in Feed and Food Using GC-MS/MS as Confirmatory Method in Complying with EU Regulation

Shimadzu has produced an application note describing the analysis of dioxins in feed and food using GC-MS/MS as a confirmatory method in complying with EU regulations.

Analysis of Residual Chloramphenicol in Shrimp by LC/MS/MS with QuEChERS Sample Pre-treatment

Shimadzu has produced an application note describing the analysis of residual chloramphenicol in shrimp by LC/MS/MS with QuEChERS sample pre-treatment.

Analysis of Acrylamide in Crisps using LC-MS/MS

Biotage has produced an application note describing a supported liquid extraction (SLE) protocol for the extraction of acrylamide from potato chips / crisps using ISOLUTE SLE+ columns with LC-MS/MS detection.

Benefits of a High-Sensitivity GC-MS/MS for Pesticide Residue Analysis in Complex Samples

Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in a webinar describing the benefits of using a high-sensitivity GC-MS/MS in the analysis of pesticide residues in complex samples.

Quantitative and Qualitative Confirmation of Pesticides in Beet Extract

Thermo Fisher Scientific has produced an application note describing the quantitative and qualitative confirmation of pesticides in beet extract using a hybrid quadrupole-Orbitrap mass spectrometer. The goal was to describe a method for the...

Comprehensive Analysis of Coffee Bean Extracts by GC×GC–TOF MS

SepSolve Analytical has produced an application note showing that GC×GC and time-of-flight mass spectrometry provides a high-performance solution for screening complex coffee extracts for key aroma compounds.

Analysis of Limonin in Citrus Juice Using QuEChERS and LC-MS/MS

UCT has produced an application note outlining a simple, fast and cost-effective QuEChERS-based method for the determination of limonin in citrus juice. Limonin is extracted from a variety of juice samples using acetonitrile and citrate-buffered...

Optimization of UHPLC Methods for Food and Beverage Analysis

The analysis of food and beverages is necessary to ensure that:
  • manufacturers comply with strict new nutritional labelling requirements
  • regulators can identify adulterated products
  • manufacturers can substantiate product health benefit claims by...

Analysis of Organophosphorus Pesticides in Milk Using SPME and GC-MS/MS

Shimadzu has produced an application note describing the development of a fully automated SPME extraction method combined with GC-MS/MS analysis for detection and quantitation of organophosphorus (OP) pesticides in a complex milk matrix. 

     

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