Food Analysis

New Methodology for the Analysis of Pesticides in Fruits and Vegetables by GC-HRMS

Separation Science, in collaboration with Phenomenex, offers a webinar presentation providing invaluable method optimization tips and tricks for pesticide analysis of real sample matrices, including fruits and vegetables, by gas...

Product safety and quality control with HPTLC, including analysis of methylglyoxal in Manuka honey

CAMAG®, in collaboration with Separation Science, is pleased to present Issue 1, 2022 of its CAMAG Bibliography Service (CBS 128). Focusing on product safety and quality control with HPTLC, the latest edition features topics around the analysis of...

Methods to Improve Food Safety Analysis

Separation Science, in collaboration with PerkinElmer, offers its 'Food Safety Analysis' eBook featuring applications and methods for detecting harmful levels of toxins, heavy metals, and pesticides in food and beverages.

Analysis Methods for Residual Pesticides in Food

Separation Science, in collaboration with Shimadzu, offers a series of application notes demonstrating how the use of LC-MS/MS and GC-MS/MS, often with a modified QuEChERS method, can be used to rapidly quantify residual pesticides in food and...

Optimizing for High Throughput Analysis of Cannabinoids in Cannabis Products

This article from Issue 11 of the Analytix Reporter, produced by Merck, provides a method for the high-throughput analysis of cannabinoids in cannabis products and demonstrates how the heart of a successful HPLC potency testing method is the column...

Multiclass Pesticide Analysis of Soy Milk Using a Matrix-Compatible SPME Fiber

In this article from Issue 11 of the Analytix Reporter, produced by Merck, a matrix compatible solid-phase microextraction (SPME) fiber or cover coated (OC) SPME fiber, was used to determine pesticides in soy milk via direct immersion SPME/GC-MS.

Quantification of Methylglyoxal in Manuka Honey ― A Simple HPTLC Based Approach

In this article from Issue 11 of the Analytix Reporter, produced by Merck, the quantification of Methylglyoxal (MGO) using high-performance thin-layer chromatography (HPTLC) with subsequent substance confirmation by MS measurement is presented.

Effective Methods for Spirits and Beer Analysis

Separation Science, in collaboration with PerkinElmer, offers its 'Spirits & Beer Analysis' eBook featuring applications, methods and case studies covering aroma analysis, testing of quality standards, monitoring of VOCs, pesticide residue analysis...

Effective Detection of Food Allergens

This article from Issue 11 of the Analytix Reporter, produced by Merck, introduces a new comprehensive range of purified food allergen protein standards manufactured by INDOOR® Biotechnologies.

Access the free Food Safety Solutions Learning Hub

Separation Science, in collaboration with LECO Europe, offers this free, learning hub covering methods and applications focusing on technologies to enhance your food analyses and increase data quality and sample throughput. Here you'll find...

Precise Testing of Pesticides in Food

This on-demand webinar showcases the capabilities and potential of the SCIEX 7500 System for precise pesticide testing in food. For further details and to register, click below.

Food Contact Materials and The Role of Food & Beverage Manufacturers in Ensuring Food Safety Compliance

This on-demand webinar provides valuable insights into the risks of food contact materials and how to ensure food safety compliance. For further details and to register, click below.

 

Analyzing terpenes in Cannabis

In this article from Issue 9 of the Analytix Reporter, a fast, high resolution GC/MS method for the analysis of 31 cannabis related terpenes is presented, using solvent extraction and dedicated certified reference material mixes, enabling a simple...

Determination of total glucose and xylose in instant coffee by reverse phase HPLC-UV

This article from Issue 10 of the Analytix Reporter, produced by Merck, describes an RP-HPLC method based on the UV label (PMP) tagging of sugars that was used for a sensitive determination of total glucose and xylose sugars in instant coffee using...

New Fapas® food matrix reference materials

Read about 40 new FERA Fapas® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types in this article from Issue 10 of the Analytix Reporter, produced by Merck.

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