Food Analysis

Analyzing terpenes in Cannabis

In this article from Issue 9 of the Analytix Reporter, a fast, high resolution GC/MS method for the analysis of 31 cannabis related terpenes is presented, using solvent extraction and dedicated certified reference material mixes, enabling a...

Determination of total glucose and xylose in instant coffee by reverse phase HPLC-UV

This article from Issue 10 of the Analytix Reporter, produced by Merck, describes an RP-HPLC method based on the UV label (PMP) tagging of sugars that was used for a sensitive determination of total glucose and xylose sugars in instant coffee...

New Fapas® food matrix reference materials

Read about 40 new FERA Fapas® food matrix reference materials of a variety of matrix (plant and animal-derived) and analyte types in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Certified reference materials of brevetoxin marine toxins

Read about four new certified reference material (CRM) solutions of brevetoxins, responsible for neurotoxic shellfish poisoning (NSP), in this article from Issue 10 of the Analytix Reporter, produced by Merck.

Interested in the analysis of ginger and other herbal medicines?

This article from Issue 9 of the Analytix Reporter, produced by Merck, explains the role of reliable phytochemical reference materials in assuring the quality control of herbal medicinal products. It outlines recent additions to the PhytoLab...

Heavy metals in Cannabis sativa by ICP-MS and the need for proper sample homogenization

In this article from Issue 9 of the Analytix Reporter, a step-by-step protocol for the analysis of various heavy metals in Cannabis sativa plant material by ICP-MS was developed.  

Ensure reliable results of your microbiological tests

The international standard, ISO 11133:2014 (plus amendment 1:2018 and amendment 2:2020) outlines the regulatory requirements to be met in the preparation of culture media meant for use in the microbiological analysis of food, animal feed, and...

Beverage testing with mobile app for pH and nitrate measurements

This article from Issue 9 of the Analytix Reporter, produced by Merck, examines the use and efficiency of the MQuant® StripScan mobile app to measure the pH of orange juice samples and nitrate concentration of mineral water samples. 

Determination of Water in Sunflower Oil by Karl Fischer Titration

Sunflower oil is the most used cooking oil worldwide. It finds its use in food, as a frying oil, or in cosmetic products as a natural emollient. Additionally, it is used in the production of biodiesel and in some pharmaceutical and technical...

Smartphone-based Biosensors for Food Safety Control

Dr Joost L.D Nelis spoke to Food Analysis about the developing role of smartphone-based devices for food safety control.

Fatty Acid Esters in Infant Formula - Determining 2-MCPD and 3-MCPD

Are you looking for a total solution for determining the fatty acid esters of 2-MCPD and 3-MCPD in infant formula? If so, this on-demand webinar delivers a reliable analytical method using an Agilent 8890 GC System with an Agilent 5977B GC/MSD.

Sample preparation and chromatographic approaches to quality and sensory testing of beer

This on-demand webinar comprises two presentations looking firstly at sample preparation tools for chromatographic testing of beer followed by flavor chemistry and sensory properties of non-alcoholic beer.

Analysis of honey and sugars in honey by HPTLC

Separation Science, in collaboration with CAMAG®, is pleased to present Issue 1, 2021 of its CAMAG Bibliography Service (CBS 126). The articles in this issue cover topics including the analysis of honey by HPTLC, a universal system suitability...

Vitamin and amino acid analysis for nutritional labelling

Vitamins are nutrients required in trace amounts by an organism for its healthy growth and must be obtained from the diet. As the level of vitamins present in a food may vary from nanograms to milligrams, labelling these vitamins in a matrix like...

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