Food Science

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Analytical approaches to trace elements in food

Trace elemental analysis of food is a key area in the modern food safety laboratory. Separation Science, in collaboration with Thermo Fisher Scientific, has developed an on-demand learning event covering this important topic and comprising three...

New trends, methods & applications in food safety analysis

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Achieving multiresidue pesticides screening and quantitation in complex food matrices

Agilent Technologies has produced an application note describing a UHPLC/MS/MS-based multiresidue method for the determination of more than 250 pesticides and their metabolites in food samples using the Agilent Ultivo Triple Quadrupole LC/MS.

How to Implement Best Practices in Karl Fischer Titration

Separation Science, in collaboration with Merck KgaA, Darmstadt, Germany and Mettler-Toledo GmbH, offers you the exclusive opportunity to view an on-demand webinar describing how to implement best practices in Karl Fischer Titration and ensure...

How to Perform Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

Agilent Technologies has produced an application note presenting validation data supporting extension of the FDA Elemental Analysis Method (EAM) §4.10 to include wine. This method currently describes the determination of four arsenic species in...

How to perform ultra-low level quantification of pesticides in baby foods using GC-MS/MS

Thermo Fisher Scientific has produced an application note describing an optimized approach for pesticides analysis in baby food using enhanced sensitivity GC-MS/MS. Accurate quantification of pesticides is critical as babies are vulnerable to low...

How to Screen Foods and Beverages for Butylated Hydroxytoluene

Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.

Analysis of fipronil in eggs, chicken and mayonnaise...

Learn how QuEChERS followed by GC/MS/MS is a great solution to determine fipronil in various dairy products...

A reference material to help analyse contaminants in honey...

Learn more about a new reference material for tutin - a toxic contaminant of honey...

FAMEs Speciation by Flow-modulated GC×GC–TOF MS/FID with Tandem Ionisation

This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.

Real-time, high-sensitivity food analysis using direct MS

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...