Food Science

Effective Analysis of Mycotoxins in Food Matrices using LC-MS

Agilent Technologies has produced an application note demonstrating a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using the Agilent Ultivo Triple Quadrupole...

USP testing of black pepper...

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Pesticide residue analysis in turmeric powder by LC/MS/MS and GC/MS/MS

Turmeric, a plant indigenous to south Asia, is used in foods, cosmetics, and some medicines. It has also been used in traditional medicines for thousands of years. Consequently, pesticide residue analysis of turmeric and other spices is required...

Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis

UCT has produced an application note using a QuEChERS approach coupled with UHPLC-MS/MS for processed food and juices.

Tracing the Origin of an Apple: Metabolic Profiling using Q-TOF Mass Spectrometry

Discover effective methods for testing and controlling food authenticity using metabolic food profiling.

Comprehensive Analysis of Aroma Compounds and Metabolites in Food by GC-MS/MS for Food Quality Evaluation

Shimadzu has produced an application note investigating food quality evaluation by complete analysis of aroma compounds and metabolites in food by GC-MS/MS.

Streamlining Metabolomic Data Acquisition and Multivariate Analysis for Characterization of Beer

Shimadzu has produced an application note describing the metabolomic analysis of five commercially available beers using LC/MS/MS.

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits by LC/MS/MS

Shimadzu has produced an application note describing the comprehensive analysis of primary and secondary metabolites in seven different species and strains of citrus fruit using an automated method changeover UHPLC-MS/MS system.

Targeted Metabolomics to Bioprocess Improvement

Shimadzu has produced an application note introducing a new and valuable angle to the evaluation of bioprocess by elucidating the state of metabolic pathway in which the target end product is involved.

Discover a New Robust Approach to High-throughput Glyphosate Analysis

Problems analysing polar pesticides? Need some help finding a good method? If so, this upcoming presentation may be what you're looking for...

Flavour Profiling of Milk using High-capacity Sorptive Extraction and TD–GC×GC–TOF MS/FID

SepSolve has produced a study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID. As well as comparing the profiles of ten milk samples, the focus is on...

Learn How to Increase the Selectivity of Your LC-MS/MS Analysis

Want to know how differential mobility separation technology can improve your LC-MS/MS analysis? Then sign up for this educational presentation...

     

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