Food Science

How to Perform Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

Agilent Technologies has produced an application note presenting validation data supporting extension of the FDA Elemental Analysis Method (EAM) §4.10 to include wine. This method currently describes the determination of four arsenic species in...

How to perform ultra-low level quantification of pesticides in baby foods using GC-MS/MS

Thermo Fisher Scientific has produced an application note describing an optimized approach for pesticides analysis in baby food using enhanced sensitivity GC-MS/MS. Accurate quantification of pesticides is critical as babies are vulnerable to low...

How to Screen Foods and Beverages for Butylated Hydroxytoluene

Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.

Analysis of fipronil in eggs, chicken and mayonnaise...

Learn how QuEChERS followed by GC/MS/MS is a great solution to determine fipronil in various dairy products...

A reference material to help analyse contaminants in honey...

Learn more about a new reference material for tutin - a toxic contaminant of honey...

FAMEs Speciation by Flow-modulated GC×GC–TOF MS/FID with Tandem Ionisation

This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.

Real-time, high-sensitivity food analysis using direct MS

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

Effective Analysis of Mycotoxins in Food Matrices using LC-MS

Agilent Technologies has produced an application note demonstrating a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using the Agilent Ultivo Triple Quadrupole...

USP testing of black pepper...

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Pesticide residue analysis in turmeric powder by LC/MS/MS and GC/MS/MS

Turmeric, a plant indigenous to south Asia, is used in foods, cosmetics, and some medicines. It has also been used in traditional medicines for thousands of years. Consequently, pesticide residue analysis of turmeric and other spices is required...

Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis

UCT has produced an application note using a QuEChERS approach coupled with UHPLC-MS/MS for processed food and juices.

Tracing the Origin of an Apple: Metabolic Profiling using Q-TOF Mass Spectrometry

Discover effective methods for testing and controlling food authenticity using metabolic food profiling.