Separation Science, in collaboration with PerkinElmer, offers its 'Food Safety Analysis' eBook featuring applications and methods for detecting harmful levels of toxins, heavy metals, and pesticides in food and beverages.

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To assess the safety of food supplies around the world, PerkinElmer offers industry-leading solutions detecting risks to human and animal health and ensuring compliance with regulations around the globe.

This 60-page publication covers the applications detailed below:

  • Analysis of Aflatoxins by UHPLC with MS/MS Detection
  • Analysis of Mycotoxins in Multi-Grain and Corn Cereals without Derivatization by LC-MS/MS Using Time-Managed MRMs
  • Determination of Thirteen Beta Agonists in Pork Using Ultra High-Performance Liquid Chromatography - Tandem Mass Spectrometry
  • Determination of Sulfonamides in Milk by Ultra-Performance Liquid Chromatography coupled with Tandem Mass Spectrometry (QSight™)
  • Determination of the Nitrofuran Metabolites in Seafood using Ultra High-Performance Liquid Chromatography - Tandem Mass Spectrometry
  • Determination of Sulfonamides in Honey by UHPLC-MS/MS Method
  • “No Dilute” Just Shoot: Robustness of a QSight LC-ESI-MS/MS for Low Level Pesticide Residue Analysis in Wine
  • Multi-residue Analysis of Pesticides in Animal Feed Using the QSight LC/MS/MS
  • Simultaneous Determination of Pesticides Residues and Illegal Additives in Wine
  • Arsenic Speciation Analysis in Rice Following Method GB 5009.11-2014 to Ensure Safety
  • Fast Digestion Analysis of Lead and Cadmium in Rice Using GFAAS with Longitudinal Zeeman Background Correction

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Published  Feb 15, 2022

Home 9 Food & Beverage 9 Chemical & Biological Contaminants in Food 9 Methods to Improve Food Safety Analysis