Want to know more about ion chromatography (IC) applications? How can correct use of this technique help you develop better environmental, food and beverage methods? Visit the 'Ion Chromatography' learning hub for the latest comprehensive tutorials...
Discover some effective strategies for making GC maintenance easier, identifying errors and gaining ideas for using your chromatography software to monitor system health.
Preventive maintenance is probably the single best thing you can do as a GC...
Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...
Do you need help with establishing food authenticity? If so, elemental profiling using ICP-MS, ICP-OES, and MP-AES could be the answer as an approach for geographic authentication of various foods and beverages. Learn more by watching the following...
What techniques are available for trace elemental analysis of food samples and which is best for you?
The determination of the elemental content of food samples is critical for consumer safety, as it allows the identification of toxic elements such...
Speciation analysis of heavy metals is key to ensuring food safety standards - find out how ICP-MS is leading the way...
Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.
Attend this on-demand webinar and learn how handheld and portable Near Infrared (NIR), Raman and FTIR spectroscopic technologies can be effective and useful tools to assess the quality of diversified multivitamin products in the market.
Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...
Learn about accurate quantification of lipophilic toxins in shellfish and why it is important in food safety and often hampered due to lack or limited availability of authentic standards. To solve the problem, we investigated calibration of...
[On-demand webinar] Full-automated high resolution 1H-NMR spectroscopy offers unique screening capabilities for food quality and safety by combining non-targeted and targeted screening in one analysis (~ 20 minutes from acquisition to report). NMR...
Separation Science, in collaboration with Merck KgaA, Darmstadt, Germany and Mettler-Toledo GmbH, offers you the exclusive opportunity to view an on-demand webinar describing how to implement best practices in Karl Fischer Titration and ensure...
This on-demand webinar lecture by Apostolos Spyros will provide an overview of the different applications of liquid and solid state NMR in food analysis. You will learn about the broad array of analytical problems that can be tackled with NMR...
Discover effective methods for testing and controlling food authenticity using metabolic food profiling.
Recently, it was reported that millions of eggs contaminated with the insecticide fipronil had been distributed to more than 17 countries. On July 20th 2017, it was made public that in some cases the pesticide fipronil was mixed with another...
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