Food Analysis

Introduction to the Rapid Evaporative Ionization Mass Spectrometry (REIMS) Technique: Fundamentals and Applicability to Direct Food Analysis

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Potential Adulterant Screening and Quality Assessment of Dietary Supplements Using Multiple Rapid Detection Technologies

Attend this on-demand webinar and learn how handheld and portable Near Infrared (NIR), Raman and FTIR spectroscopic technologies can be effective and useful tools to assess the quality of diversified multivitamin products in the market.

New trends, methods & applications in food safety analysis

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Absolute Quantification of Lipophilic Shellfish Toxin Standards by Quantitative 1H NMR

Learn about accurate quantification of lipophilic toxins in shellfish and why it is important in food safety and often hampered due to lack or limited availability of authentic standards. To solve the problem, we investigated calibration of...

Food Analysis To Check Quality, Safety And Authenticity By Full-Automated 1H-NMR

[On-demand webinar] Full-automated high resolution 1H-NMR spectroscopy offers unique screening capabilities for food quality and safety by combining non-targeted and targeted screening in one analysis (~ 20 minutes from acquisition to report)....

How to Implement Best Practices in Karl Fischer Titration

Separation Science, in collaboration with Merck KgaA, Darmstadt, Germany and Mettler-Toledo GmbH, offers you the exclusive opportunity to view an on-demand webinar describing how to implement best practices in Karl Fischer Titration and ensure...

NMR Spectroscopy Applications in Food Analysis

This on-demand webinar lecture by Apostolos Spyros will provide an overview of the different applications of liquid and solid state NMR in food analysis. You will learn about the broad array of analytical problems that can be tackled with NMR...

Tracing the Origin of an Apple: Metabolic Profiling using Q-TOF Mass Spectrometry

Discover effective methods for testing and controlling food authenticity using metabolic food profiling.

Rapid Analysis of Fipronil in Eggs using LC-MS and GC-MS

Recently, it was reported that millions of eggs contaminated with the insecticide fipronil had been distributed to more than 17 countries. On July 20th 2017, it was made public that in some cases the pesticide fipronil was mixed with another...

Webinar: Arsenic Speciation Comes of Age

Validating Robust and High-Throughput Methods for Various Food Matrices

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and...

Practical Approaches to Arsenic Speciation

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and food-related matrices? If so, Separation Science in association with...

Optimization of UHPLC Methods for Food and Beverage Analysis

The analysis of food and beverages is necessary to ensure that:
  • manufacturers comply with strict new nutritional labelling requirements
  • regulators can identify adulterated products
  • manufacturers can substantiate product health benefit claims by...

Improving MS/MS pesticide residue workflows in challenging matrices

Do you have problems setting up satisfactory workflows for analysing pesticide residues in challenging food matrices? Would you be interested in an MS/MS approach that could solve your analytical problems? If you, this on-demand webinar might...

UV-vis Spectrophotometric Analysis of Beverages

Separation Science, in collaboration with Merck KGaA, has developed an on-demand eSeminar focusing on the use and application of uv-vis spectrophotometry for beverage analysis. This educational webinar will provide scientists with updates on the...

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