Food Analysis

Webinar: Arsenic Speciation Comes of Age

Validating Robust and High-Throughput Methods for Various Food Matrices

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and...

Practical Approaches to Arsenic Speciation

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and food-related matrices? If so, Separation Science in association with Agilent...

Optimization of UHPLC Methods for Food and Beverage Analysis

The analysis of food and beverages is necessary to ensure that:
  • manufacturers comply with strict new nutritional labelling requirements
  • regulators can identify adulterated products
  • manufacturers can substantiate product health benefit claims by...

Improving MS/MS pesticide residue workflows in challenging matrices

Do you have problems setting up satisfactory workflows for analysing pesticide residues in challenging food matrices? Would you be interested in an MS/MS approach that could solve your analytical problems? If you, this on-demand webinar might just...

UV-vis Spectrophotometric Analysis of Beverages

Separation Science, in collaboration with Merck KGaA, has developed an on-demand eSeminar focusing on the use and application of uv-vis spectrophotometry for beverage analysis. This educational webinar will provide scientists with updates on the...

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