Food Analysis

Need to know more about analysing trace metals in food? What guidelines are being provided by regulators? Why is speciation analysis so important? To find the answers listen to this on-demand learning presentation from Bert Popping.

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.

Trace elemental analysis of food is a key area in the modern food safety laboratory. Separation Science, in collaboration with Thermo Fisher Scientific, has developed an on-demand learning event covering this important topic and comprising three...

Attend this on-demand webinar and learn how handheld and portable Near Infrared (NIR), Raman and FTIR spectroscopic technologies can be effective and useful tools to assess the quality of diversified multivitamin products in the market.

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...

Learn about accurate quantification of lipophilic toxins in shellfish and why it is important in food safety and often hampered due to lack or limited availability of authentic standards. To solve the problem, we investigated calibration of...

Agilent Technologies has produced an application note describing a UHPLC/MS/MS-based multiresidue method for the determination of more than 250 pesticides and their metabolites in food samples using the Agilent Ultivo Triple Quadrupole LC/MS.

[On-demand webinar] Full-automated high resolution 1H-NMR spectroscopy offers unique screening capabilities for food quality and safety by combining non-targeted and targeted screening in one analysis (~ 20 minutes from acquisition to report). NMR...

Agilent Technologies has produced an application note presenting validation data supporting extension of the FDA Elemental Analysis Method (EAM) §4.10 to include wine. This method currently describes the determination of four arsenic species in...

Thermo Fisher Scientific has produced an application note describing an optimized approach for pesticides analysis in baby food using enhanced sensitivity GC-MS/MS. Accurate quantification of pesticides is critical as babies are vulnerable to low...

This on-demand webinar lecture by Apostolos Spyros will provide an overview of the different applications of liquid and solid state NMR in food analysis. You will learn about the broad array of analytical problems that can be tackled with NMR...

Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.

Learn how QuEChERS followed by GC/MS/MS is a great solution to determine fipronil in various dairy products...

Learn more about a new reference material for tutin - a toxic contaminant of honey...

Agilent Technologies has produced an application note demonstrating a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using the Agilent Ultivo Triple Quadrupole LC/MS.