How to perform ultra-low level quantification of pesticides in baby foods using GC-MS/MS

by | Food & Beverage, Gas Chromatography

Thermo Fisher Scientific has produced an application note describing an optimized approach for pesticides analysis in baby food using enhanced sensitivity GC-MS/MS. Accurate quantification of pesticides is critical as babies are vulnerable to low concentrations of pesticides.

Thermo-gc-ms-pesticides-baby-foodsIntroduction
The detection and subsequent quantification of pesticides, contaminants, and other chemical residues are of paramount importance, especially when the food stuff is intended to be consumed by infants or young children. The maximum residue level (MRL) for the majority of pesticide-commodity combinations is set at the default level of 10 μg/kg. However, the European Union (EU) has established LOD MRLs between 3–8 μg/kg for specific pesticides prohibited in baby foods. These pesticides and their metabolites may cause infants and young children (under worst-case intake conditions) to exceed the acceptable daily intake (ADI) values. The high sensitivity and selectivity of GC-MS/MS enables the detection and identification of residues of prohibited compounds, in compliance with the residue definitions, even when dealing with the diverse composition of multi-ingredient baby foods.

In this study, the quantitative performance of the Thermo Scientific™ TSQ™ 9000 triple quadrupole GC-MS/MS system was assessed for the analysis of more than 200 pesticides in baby food at ultra low concentrations (as low as 0.025 μg/kg). A complete evaluation of method performance included sample preparation, overall method suitability measured from pesticides recoveries, selectivity, sensitivity, linearity, and long-term robustness.

Experimental
Sample Preparation
Samples of carrot/potato and apple/pear/banana baby food samples were extracted using the citrate-buffered QuEChERS protocol using Thermo Scientific™ HyperSep™ dispersive solid phase extraction (dSPE) products.

Results and Discussion
Compliance with EU SANTE criteria 
The method performance was tested in accordance to the SANTE/11813/2017 guidance document, which requires that the following criteria are satisfied for identification of pesticide residues:

  • A minimum of two product ions are detected for each pesticide with peak S/N >3 (or, in case noise is absent, a signal should be present in at least five subsequent scans) and with the mass resolution for precursor-ion isolation equal to or better than unit mass resolution.
  • Retention time tolerance of ± 0.1 minutes compared with standards in the same sequence.
  • Ion ratio within ± 30% (relative) of the average of calibration standards from the same sequence. 

Wherever SANTE compliance is referenced in this study, all three criteria have been met fully.

Conclusions
In this work it has been demonstrated that by using QuEChERS with Thermo Scientific HyperSep dSPE products and a direct injection of acetonitrile extracts, the TSQ 9000 AEI system delivers outstanding quantitative performance for low-level pesticide residue analysis in baby food.

Published  May 9, 2018

Home 9 Food & Beverage 9 How to perform ultra-low level quantification of pesticides in baby foods using GC-MS/MS