Food Analysis

Dr Joost L.D Nelis spoke to Food Analysis about the developing role of smartphone-based devices for food safety control.

Are you looking for a total solution for determining the fatty acid esters of 2-MCPD and 3-MCPD in infant formula? If so, this on-demand webinar delivers a reliable analytical method using an Agilent 8890 GC System with an Agilent 5977B GC/MSD.

Food Analysis spoke to Roberto Romero-González from the University of Almería, Spain about his insights into the role of mass spectrometry in ensuring food safety.

This application note demonstrates how Thermo Scientific Dionex CarboPac PA300-4µm column allows simplified, high-resolution sorbitol separation and quantification in complex samples.

This application note demonstrates reliable solid-phase extraction with the Thermo Scientific™ Dionex™ AutoTrace™ 280 PFAS SPE for the determination of per- and poly-fluorinated compounds in drinking water per U.S. EPA Method 537.1.

In this article Bert Popping of the strategic food consulting company, FOCOS looks at some of the options open to food manufacturers and laboratories when it comes to allergen testing.

Separation Science, in collaboration with Markes International and SepSolve Analytical, offers a selection of application notes relevant for food analysis using sample extraction and enrichment with GC–MS. Whether it be aroma profiling or food or...

Ensuring the safety of the world’s food supply is critical, but there are concerns about the safety of global food supply chains because food can be grown and processed in widely differing environments under a variety of regulatory frameworks. At...

Separation Science, in collaboration with Restek, offers an eBook outlining methods to help you achieve faster analysis times and increase sample throughput in your food analyses. Learn about new methods for multiresidue pesticide testing,...

Food testing encompasses a wide variety of techniques and presents challenges at all stages, from new product development to quality control. Safety is the most important concern for both consumers and producers, and the strict concentration limits...

Are you looking for powerful, robust methods to overcome your food analysis challenges? If so, this on-demand e-seminar, brought to you by Separation Science in collaboration with Markes International, offers some solutions.

Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at...

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a webcast in collaboration with Food Analysis and Separation Science.

Don't miss this webinar and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargeted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.