Food Science

Analysis of Limonin in Citrus Juice Using QuEChERS and LC-MS/MS

UCT has produced an application note outlining a simple, fast and cost-effective QuEChERS-based method for the determination of limonin in citrus juice. Limonin is extracted from a variety of juice samples using acetonitrile and citrate-buffered...

Optimization of UHPLC Methods for Food and Beverage Analysis

The analysis of food and beverages is necessary to ensure that:
  • manufacturers comply with strict new nutritional labelling requirements
  • regulators can identify adulterated products
  • manufacturers can substantiate product health benefit claims by...

Comparing Aroma Compounds in Whisky by SPME–GC×GC–TOF MS/FID

SepSolve Analytical has produced an application note demonstrating the high performance of a flow-modulated GC×GC–TOF MS system, coupled with sample preparation by solid-phase micro-extraction (SPME), for the separation and identification of...

Analysis of Glufosinate, Glyphosate and AMPA in Drinking Water Using a Triple Quadrupole LC/MS/MS System

Shimadzu has produced an application note describing the analysis of glufosinate, glyphosate and AMPA in drinking water using a triple quadrupole LC/MS/MS system.

How to Determine Mycotoxins in Cereals and Cereal-Based Food Using LC-MS/MS


Thermo Fisher Scientific has produced an application note describing the determination of 17 mycotoxins in cereals and cereal-based food using liquid chromatography–triple quadrupole mass spectrometry.

LC Analysis of Food Additives Using Automated Column and Solvent Selection

Agilent Technologies has produced an application note describing the use of the 1260 Infinity II Multimethod solution for the analysis of antioxidants, sweeteners, and preservatives as application examples from a food control laboratory.


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