Food Analysis

Separation Science in collaboration with Thermo Fisher Scientific

Thermo Scientific: Innovative analytical instruments, lab equipment and specialty diagnostics that provide rapid and accurate results for customers in research, clinical and applied markets.

Recent Posts

Protecting tomorrow: Food contaminant analysis compendium

The complexity of today’s food supply chains has greatly increased the scope of analysis and scrutiny required to ensure the safety and authenticity of crops and food end products.

Leveraging LIMS Software to Support Compliance in your Food & Beverage Laboratory

If you would like to learn how leveraging software that prioritizes ISO 17025 standards and supports access to high quality data will increase productivity and compliance in food safety laboratories, register for this on-demand presentation.

Ion Chromatography - Mass Spectrometry Applications for Food & Beverage Analysis

Separation Science, in collaboration with Thermo Fisher Scientific, offers the latest application notes for food and environmental analysis. Subjects areas cover determination of polar pesticides in various food and beverage samples using ion...

Improved carbohydrate analysis of agave syrup using HPAE-PAD

This application note demonstrates an improved method showing how Norma Oficial Mexicana (NOM) for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

Easy and sensitive method for sorbitol determination in food products

This application note demonstrates how Thermo Scientific Dionex CarboPac PA300-4µm column allows simplified, high-resolution sorbitol separation and quantification in complex samples.

Determination of peer- and polyfluorinated alkyl substances (PFAS) in drinking water

This application note demonstrates how Thermo Scientific Dionex CarboPac PA300-4µm column allows simplified, high-resolution sorbitol separation and quantification in complex samples.

The Challenges of Pesticide Analysis - LC or GC Triple Quadrupole?

Ensuring the safety of the world’s food supply is critical, but identifying and quantifying contaminants such as pesticides can be a significant challenge, particularly in widely differing environments under a variety of regulatory frameworks.

Determination of trans-galactooligosaccharides in foods using HPAE-PAD

This application note demonstrates that AOAC Method 2001.02 for TGOS analysis could be successfully executed with a Thermo Scientific Dionex CarboPac PA1-1mm column using HPAE-PAD in Dual EGC Mode.

Determination of PFAS in drinking water using automated SPE and LC-MS/MS

This application note demonstrates reliable solid-phase extraction with the Thermo Scientific™ Dionex™ AutoTrace™ 280 PFAS SPE for the determination of per- and poly-fluorinated compounds in drinking water per U.S. EPA Method 537.1.

Carbohydrate analysis of agave syrup using HPAE-PAD

This application note demonstrates how Norma Oficial Mexicana (NOM) for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

Profiling galactosyl oligosaccharides using HPAE-PAD

This application note demonstrates the Thermo Scientific Dual Eluent Generation Cartridge (EGC) capability and performance for profiling galactosyl oligosaccharides using high-performance anion-exchange chromatography with pulsed amperometric...

[eBook] Routine or Research: GC-Orbitrap for Food Safety Analysis

Ensuring the safety of the world’s food supply is critical, but there are concerns about the safety of global food supply chains because food can be grown and processed in widely differing environments under a variety of regulatory frameworks. At...

Webinar: An Industry Perspective from Nestlé on the Prevention of Food Fraud

Don't miss this webinar and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargeted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.

Effective workflows for the routine quantitation of pesticide residues in food products

Do you require fast and cost-effective solutions for the analysis of pesticides in food? If so, this on-demand webinar describes the development and implementation of two separate complete workflow solutions based on LC-MS/MS and IC-MS/MS for the...

A simple method for the analysis of lead in powdered milk using AAS

The goal of this application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using atomic absorption spectroscopy (AAS).

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