Food Analysis

Carbohydrate analysis of agave syrup using HPAE-PAD

This application note demonstrates how Norma Oficial Mexicana (NOM) for agave syrup carbohydrate analysis is executed with a Thermo Scientific Dionex CarboPac PA1-1 mm column using HPAE-PAD in EGC mode.

Learn about a method for the carbohydrate analysis of agave syrup using  HPAE-PAD >>

Thermo-Carbohydrate-Analysis-of-Agave-Syrup_v3Goal
To demonstrate that the Norma Oficial Mexicana (Official Mexican Standard) method for agave syrup carbohydrate analysis can be executed with a Thermo Scientific™ Dionex™ CarboPac™ PA1-1mm column using KOH/KMSA eluent produced electrolytically using Dual Eluent Generation Cartridge (Dual EGC) mode.

Introduction
Agave syrup is a recent food product from Mexico that is produced from the sap of the agave plant. This product has gained popularity as an alternative to traditional sweeteners, such as table sugar (sucrose) and honey, partially due to its low glycemic index (GI) (17–27) when compared to honey (55) and sucrose (68). The GI is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed, and metabolized, and cause a lower and slower rise in blood glucose and, therefore, insulin levels. Agave syrup has a low GI primarily because almost all the sugar in it is fructose, and it has very little glucose. The high fructose content also makes it sweeter than syrups containing appreciable levels of glucose or sucrose so that less agave syrup can be used to achieve the same level of sweetness, thus decreasing calorie intake.

Experimental
Full details of the experimental conditions can be found by downloading the application note.

Results and Discussion
Separation
The Dionex CarboPac PA1 column is a general purpose column for the separation of mono, di, and some oligosaccharides by high pH anion-exchange chromatography, coupled with PAD. The application note demonstrates a separation of main sugars (fructose, glucose, and sucrose), polyols (sorbitol, mannitol, inositol), and 5-hydroxymethylfurfural (HMF). Inositol, sorbitol, mannitol, HMF, fructose, and glucose were well resolved. The resolutions between all the components were >2.0.

Conclusion
This application note demonstrated that the NOM method for agave syrup carbohydrate analysis could be successfully executed with a Dionex CarboPac PA1-1mm column using HPAE-PAD in Dual Eluent Generation Cartridge Mode. The separation, linearity, reproducibility, and sensitivity were excellent. This method is reliable and can be used for major sugars, polyols, and HMF determination in agave syrup. The carbohydrate profile after enzymatic hydrolysis can be used for adulteration detection. Comparison with a traditional HPAE-PAD separation of agave syrup using sodium hydroxide/sodium acetate eluents showed that the Dual EGC method delivers similar resolution of agave carbohydrates but simplifies operation (no eluent preparation) and improves retention time precision.

Learn about a method for the carbohydrate analysis of agave syrup using  HPAE-PAD >>

 

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