Food Analysis

Separation Science, in collaboration with Agilent, offers a video application, complementary application note and related assets focused on volatile organic compounds analysis with headspace GC/MSD and hydrogen carrier gas and HydroInert source.

The global agriculture industry uses over a thousand different pesticides in the production of food. Pesticides are required for producers to meet the increasing demand for reasonably priced food. This growing need has led to an increased use of...

Learn five best practices to enhance analytical performance in the analysis of over 200 pesticides in challenging matrices including spinach, walnut, and cayenne pepper by watching this video application.

This on-demand expert discussion forum addresses some of the key analytical issues surrounding food fraud and authenticity testing. Register and benefit from the real-world experiences of our expert panelists and discover the role of mass...

This latest 'Food Testing & Environmental Analysis' eBook features applications for a range of methods covering the quantification of ethylene oxide and ethylene chlorohydrin in sesame seed samples, pesticide analysis in milk, the use of salt to...

Are you looking for a total solution for determining the fatty acid esters of 2-MCPD and 3-MCPD in infant formula? If so, this on-demand webinar delivers a reliable analytical method using an Agilent 8890 GC System with an Agilent 5977B GC/MSD.

Vitamins are nutrients required in trace amounts by an organism for its healthy growth and must be obtained from the diet. As the level of vitamins present in a food may vary from nanograms to milligrams, labelling these vitamins in a matrix like...

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Separation Science, in collaboration with Agilent, offers an eBook containing a selection of application notes relevant for food and aroma analysis using gas chromatography (GC). Learn about GC-FID for quality control in fragrance samples, fast...

Separation Science, in collaboration with Agilent, offers a selection of application notes relevant for food analysis using GC or GC/MS. Find out how to achieve reduced carryover and increased reproducibility in your analyses, perfect your method...

Pesticides in food matrices can be sensitive to inlet conditions, including the type of barrier in the liner, whether this is glass wool, dimples, or sintered frit. This application note describes a multiresidue pesticide analysis method using gas...

Would you like to discover a combined method to ensure the high quality of shellfish, intended for human consumption? This on-demand webinar describes such a method using hydrophilic interaction liquid chromatography with tandem mass spectrometry...

Separation Science, in collaboration with Agilent, is offering a selection of application notes demonstrating the versatility of its 8890 gas chromatography (GC) system that enables you to work smarter with autonomous monitoring, remote...

Separation Science, in association with Agilent Technologies, offers you the exclusive opportunity to take part in a webinar describing the unambiguous identification and accurate quantification results of pesticide residues in fruits and...

Separation Science, in association with Agilent Technologies, offers you the exclusive chance to take part in a webinar describing the benefits of using a high-sensitivity GC-MS/MS in the analysis of pesticide residues in complex samples.