Food Analysis

Vitamin and amino acid analysis for nutritional labelling

ASTS_Campaign_Image_265Vitamins are nutrients required in trace amounts by an organism for its healthy growth and must be obtained from the diet. As the level of vitamins present in a food may vary from nanograms to milligrams, labelling these vitamins in a matrix like infant formula is a mandatory requirement by the US Food and Drug Administration (FDA). The diversity in the chemical nature of vitamins made concurrent extraction and analysis of all vitamins challenging. Food labels are a legal requirement for many reasons, helping consumers make informed choices.

To find out more about this subject why not listen to Ansuman Mahato (LC Application Specialist, Agilent Technologies, India) give a presentation titled 'Vitamin and amino acid analysis for nutritional labelling', as part of the '2021 Agilent Science and Technology Virtual Symposium (ASTvS 2021)'. This online event takes place on 5 May, and will be available in on-demand format until 19 May.

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Mr. Ansuman Mahato has been working in Agilent as senior application specialist for liquid chromatography in Center of Excellence lab. He carries rich experience on Agilent LC portfolio and drive industry collaboration for new solution development. He has been developing applications for various market segments like Pharma, Food, chemical & energy and biotherapeutics.

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