Food Analysis

Dr Joost L.D Nelis spoke to Food Analysis about the developing role of smartphone-based devices for food safety control.

Food Analysis spoke to Roberto Romero-González from the University of Almería, Spain about his insights into the role of mass spectrometry in ensuring food safety.

In this article Bert Popping of the strategic food consulting company, FOCOS looks at some of the options open to food manufacturers and laboratories when it comes to allergen testing.

Do you work in a food analysis lab? Do you work in an analytical lab supporting the food safety industry? Do you regularly work with food matrices? If the answer is yes to any of these questions, then the food safety analysis eSeminar is aimed at...