--- title: Food Analysis Blog | Food Ingredients (2) description: "Food Ingredients | Webinars, methods, application notes, eBooks by Separation Science for food analysis users of chromatography and mass spectrometry.\n\n (2)" --- - [Home](https://www.sepscience.com/food) - [Separation Science](https://www.sepscience.com) - [日本語](https://www.sepscience.com/japan) - [Chromatography Forum](http://www.chromforum.org/) - [Analytical Training Solutions](https://www.analytical-training-solutions.com) - [Contact Us](https://www.sepscience.com/eclipse-business-media/contact-us/) - [Subscribe for free](https://www.sepscience.com/subscribe/) [![Separation Science](https://blog.sepscience.com/hubfs/Sepscience_Dec2016/images/-resized-strch-SepSci_WebHeader_v3.png)](https://www.sepscience.com/) - [Food](https://www.sepscience.com/food) - [Enviro](https://www.sepscience.com/enviro) - [Pharma](https://www.sepscience.com/pharma) - [Bio Clinical](https://www.sepscience.com/bioclinical) - [LC](https://www.sepscience.com/lc) - [GC](https://www.sepscience.com/gc) - [MS](https://www.sepscience.com/ms) - [Methods & Applications](https://www.sepscience.com/methods-and-applications/) - [Webinars & eSeminars](https://www.sepscience.com/webinars-and-eseminars/) - [Videos & Tutorials](https://www.sepscience.com/videos-and-tutorials/) - [Home](https://www.sepscience.com/) - [Get in Touch with Us](https://www.sepscience.com/) - [Home](https://www.sepscience.com/food) - Food Analysis[Food Analysis](https://blog.sepscience.com/foodscience) - [Food Analysis Blog](https://blog.sepscience.com/foodscience/topic/food-ingredients) # Food Analysis ### [Targeted metabolomic profiling of wines by LC-MS/MS and GC-MS/MS](https://blog.sepscience.com/foodscience/targeted-metabolomic-profiling-of-wines-by-lc-ms/ms-and-gc-ms/ms) This article introduces the use of both LC-MS/MS and GC-MS/MS for targeted metabolomic profiling of wines. [Read More](https://blog.sepscience.com/foodscience/targeted-metabolomic-profiling-of-wines-by-lc-ms/ms-and-gc-ms/ms) ### [The Power of GC-TOF-MS for Food Applications](https://blog.sepscience.com/foodscience/the-power-of-gc-tof-ms-for-food-applications) Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput.  [Read More](https://blog.sepscience.com/foodscience/the-power-of-gc-tof-ms-for-food-applications) ### [The LECO Food Testing eBook is now available for download!](https://blog.sepscience.com/foodscience/the-leco-food-testing-ebook-is-now-available-for-download) Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods. The LECO eBook summarizes a large part of LECO’s application work in... [Read More](https://blog.sepscience.com/foodscience/the-leco-food-testing-ebook-is-now-available-for-download) ### [LC×LC for the analysis of bioactive compounds in foodstuffs](https://blog.sepscience.com/foodscience/lclc-for-the-analysis-of-bioactive-compounds-in-foodstuffs) **Would you like to understand the benefits provided by comprehensive two-dimensional LC techniques, for the separation/identification of complex matrices in food? If so, this presentation from Prof. Luigi Mondello is what you need.** [Read More](https://blog.sepscience.com/foodscience/lclc-for-the-analysis-of-bioactive-compounds-in-foodstuffs) ### [Simultaneously analyse amino acids using an automatic pretreatment function](https://blog.sepscience.com/foodscience/simultaneously-analyse-amino-acids-using-an-automatic-pretreatment-function) This application note will help you learn more about the rapid pre-column derivatization method for amino acid analysis and explore the automatic pretreatment function of of Shimadzu’s Prominence™-i integrated LC system. [Read More](https://blog.sepscience.com/foodscience/simultaneously-analyse-amino-acids-using-an-automatic-pretreatment-function) ### [Discover the advantages of TF-SPME sample extraction prior to GC-MS](https://blog.sepscience.com/foodscience/discover-the-advantages-of-tf-spme-sample-extraction-prior-to-gc-ms) Would you benefit from learning more about the advantages of thin film solid-phase microextraction (TF-SPME) as an extraction technique? If so, this on-demand webinar will provide the answers via a serious of application examples. [Read More](https://blog.sepscience.com/foodscience/discover-the-advantages-of-tf-spme-sample-extraction-prior-to-gc-ms) ### [How to perform better GC for food and beverage analysis](https://blog.sepscience.com/foodscience/how-to-perform-better-gc-for-food-and-beverage-analysis) Separation Science, in collaboration with Agilent, is offering a selection of application notes demonstrating the versatility of its 8890 gas chromatography (GC) system that enables you to work smarter with autonomous monitoring, remote... [Read More](https://blog.sepscience.com/foodscience/how-to-perform-better-gc-for-food-and-beverage-analysis) ### [Measuring total sugar in potatoes using mobile reflectometry](https://blog.sepscience.com/foodscience/measuring-total-sugar-in-potatoes-using-mobile-reflectometry) Who doesn’t love golden, hot French fries or a steaming baked potato? In fried or baked goods, much of the savory taste and aroma can be attributed to the Maillard reaction. It is what creates the brown compounds that give many cooked foods this... [Read More](https://blog.sepscience.com/foodscience/measuring-total-sugar-in-potatoes-using-mobile-reflectometry) ### [Enzymatically cross-linked casein characterized by FFF-MALS](https://blog.sepscience.com/foodscience/enzymatically-cross-linked-casein-characterized-by-fff-mals) **Do you analyse dairy products? Want to know how AF4 combined with light scattering techniques can identify casein cross-linking? If so, why not read this application note from Wyatt Technology.** [Read More](https://blog.sepscience.com/foodscience/enzymatically-cross-linked-casein-characterized-by-fff-mals) ### [FAMEs Speciation by Flow-modulated GC×GC–TOF MS/FID with Tandem Ionisation](https://blog.sepscience.com/foodscience/fames-speciation-by-flow-modulated-gcgc-tof-ms/fid-with-tandem-ionisation) This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation. [Read More](https://blog.sepscience.com/foodscience/fames-speciation-by-flow-modulated-gcgc-tof-ms/fid-with-tandem-ionisation) ### [Real-time, high-sensitivity food analysis using direct MS](https://blog.sepscience.com/foodscience/real-time-high-sensitivity-food-analysis-using-direct-ms) Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need... [Read More](https://blog.sepscience.com/foodscience/real-time-high-sensitivity-food-analysis-using-direct-ms) ### [Effective GPC/SEC-Light Scattering for Starch Analysis](https://blog.sepscience.com/foodscience/effective-gpc/sec-light-scattering-for-starch-analysis) PSS has produced an application note showing how the study of native starches from different natural sources demonstrates that GPC/SEC-MALLS can be used efficiently to perform molecular characterization and degradation monitoring. [Read More](https://blog.sepscience.com/foodscience/effective-gpc/sec-light-scattering-for-starch-analysis) ### [Determination of Vitamin E in Olive Oil Using the Agilent 1260 InfinityAnalytical SFC System](https://blog.sepscience.com/foodscience/determination-of-vitamin-e-in-olive-oil-using-the-agilent-1260-infinityanalytical-sfc-system) Agilent Technologies has produced an application note demonstrating the separation of vitamin E compounds such as tocopherols and tocotrienols in olive oil by supercritical fluid chromatography (SFC) using the Agilent 1260 Infinity Analytical SFC... [Read More](https://blog.sepscience.com/foodscience/determination-of-vitamin-e-in-olive-oil-using-the-agilent-1260-infinityanalytical-sfc-system) ### [2D-LC Analysis of Mangosteen Pericarp Xanthones](https://blog.sepscience.com/foodscience/2d-lc-analysis-of-mangosteen-pericarp-xanthones) Agilent Technologies has produced an application note demonstrating the high-resolution UHPLC analysis of xanthones present in the extracts of the pericarp of mangosteen (*Garcinia mangostana L.*) using the Agilent 1290 Infinity II 2D-LC Solution with... [Read More](https://blog.sepscience.com/foodscience/2d-lc-analysis-of-mangosteen-pericarp-xanthones) ### [Extraction of Vitamin B7 (Biotin) from Serum](https://blog.sepscience.com/foodscience/extraction-of-vitamin-b7-biotin-from-serum) Biotage has produced an application note for the high reproducible extraction recoveries of vitamin B7 from serum while minimizing co-extractable material in the form of proteins, lipids and phospholipids. [Read More](https://blog.sepscience.com/foodscience/extraction-of-vitamin-b7-biotin-from-serum) [Previous](https://blog.sepscience.com/foodscience/topic/food-ingredients/page/1) [Next](https://blog.sepscience.com/foodscience/topic/food-ingredients/page/3) ### Posts by Topic - [Food Safety (130)](https://blog.sepscience.com/foodscience/topic/food-safety) - [Methods & Applications (78)](https://blog.sepscience.com/foodscience/topic/methods-applications) - [Food Quality (68)](https://blog.sepscience.com/foodscience/topic/food-quality) - [Webinars & eSeminars (35)](https://blog.sepscience.com/foodscience/topic/webinars-eseminars) - [Food Ingredients (33)](https://blog.sepscience.com/foodscience/topic/food-ingredients) - [Food Contaminants (31)](https://blog.sepscience.com/foodscience/topic/food-contaminants) - [Food Flavours & Fragrances (28)](https://blog.sepscience.com/foodscience/topic/food-flavours-fragrances) - [Analytix Reporter (18)](https://blog.sepscience.com/foodscience/topic/analytix-reporter) - 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