Food Analysis

In this article, metabolomic profiles of beer were studied and determined using a triple quadrupole GCMS (GCMS-TQ8040) enabling characteristic compounds (e.g. saccharides) to be identified for some types and brands of beer.

This article introduces the use of both LC-MS/MS and GC-MS/MS for targeted metabolomic profiling of wines.

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

This application note examines the metabolomic profile of curries prepared at different locations (i.e. 2 different home locations and a cafeteria) and also investigates the metabolomic changes when the curries were left overnight.

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a webcast in collaboration with Food Analysis and Separation Science.

Don't miss this webinar and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargeted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.

Do you require fast and cost-effective solutions for the analysis of pesticides in food? If so, this on-demand webinar describes the development and implementation of two separate complete workflow solutions based on LC-MS/MS and IC-MS/MS for the...

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work in...

Would you like to understand the benefits provided by comprehensive two-dimensional LC techniques, for the separation/identification of complex matrices in food? If so, this presentation from Prof. Luigi Mondello is what you need.

Professor Erich Leitner from Graz University of Technology in Austria is a leading expert on food quality and was recently interviewed about his current research. He is a major figure in the local food network, having strong relations with local...

The goal of this application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using atomic absorption spectroscopy (AAS).

Pesticides in food matrices can be sensitive to inlet conditions, including the type of barrier in the liner, whether this is glass wool, dimples, or sintered frit. This application note describes a multiresidue pesticide analysis method using gas...

This application note will help you learn how to efficiently determine theanine in various teas using the latest Shimadzu’s Nexera™ Series and explore the use of the series' auto pretreatment function for sample derivatization purposes.

Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.To download, simply complete the form by clicking on the button below. 

This application note will help you learn more about the rapid pre-column derivatization method for amino acid analysis and explore the automatic pretreatment function of of Shimadzu’s Prominence™-i integrated LC system.