---
title: Food Analysis Blog (6)
description: "Webinars, methods, application notes, eBooks by Separation Science for food analysis users of chromatography and mass spectrometry.\n\n (6)"
---

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- Food Analysis[Food Analysis](https://blog.sepscience.com/foodscience)
- [Food Analysis Blog](https://blog.sepscience.com/foodscience)

# Food Analysis

### [Metabolomic profiling of beer using a triple quadrupole GCMS](https://blog.sepscience.com/foodscience/metabolomic-profiling-of-beer-using-a-triple-quadrupole-gcms)

In this article, metabolomic profiles of beer were studied and determined using a triple quadrupole GCMS (GCMS-TQ8040) enabling characteristic compounds (e.g. saccharides) to be identified for some types and brands of beer.

[Read More](https://blog.sepscience.com/foodscience/metabolomic-profiling-of-beer-using-a-triple-quadrupole-gcms)

### [Targeted metabolomic profiling of wines by LC-MS/MS and GC-MS/MS](https://blog.sepscience.com/foodscience/targeted-metabolomic-profiling-of-wines-by-lc-ms/ms-and-gc-ms/ms)

This article introduces the use of both LC-MS/MS and GC-MS/MS for targeted metabolomic profiling of wines.

[Read More](https://blog.sepscience.com/foodscience/targeted-metabolomic-profiling-of-wines-by-lc-ms/ms-and-gc-ms/ms)

### [The Power of GC-TOF-MS for Food Applications](https://blog.sepscience.com/foodscience/the-power-of-gc-tof-ms-for-food-applications)

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

[Read More](https://blog.sepscience.com/foodscience/the-power-of-gc-tof-ms-for-food-applications)

### [Food metabolomics for the analysis of curry using LC/MS/MS](https://blog.sepscience.com/foodscience/food-metabolomics-for-the-analysis-of-curry-using-lc/ms/ms)

This application note examines the metabolomic profile of curries prepared at different locations (i.e. 2 different home locations and a cafeteria) and also investigates the metabolomic changes when the curries were left overnight.

[Read More](https://blog.sepscience.com/foodscience/food-metabolomics-for-the-analysis-of-curry-using-lc/ms/ms)

### [Webinar: Food Authenticity and the AOAC International Standards and Methods Program](https://blog.sepscience.com/foodscience/webinar-food-authenticity-and-the-aoac-international-standards-and-methods-program)

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a webcast in collaboration with [Food Analysis](http://www.food-analyis.org/) and [Separation Science](http://www.sepscience.com/food).

[Read More](https://blog.sepscience.com/foodscience/webinar-food-authenticity-and-the-aoac-international-standards-and-methods-program)

### [Webinar: An Industry Perspective from Nestlé on the Prevention of Food Fraud](https://blog.sepscience.com/foodscience/webinar-an-industry-perspective-from-nestlé-on-the-prevention-of-food-fraud)

Don't miss this webinar and learn how Nestlé has collaborated with Thermo Fisher Scientific and SGS Molecular to develop an untargeted species identification workflow based on Next Generation Sequencing, which is applicable to meat, fish and plant.

[Read More](https://blog.sepscience.com/foodscience/webinar-an-industry-perspective-from-nestlé-on-the-prevention-of-food-fraud)

### [Effective workflows for the routine quantitation of pesticide residues in food products](https://blog.sepscience.com/foodscience/effective-workflows-for-the-routine-quantitation-of-pesticide-residues-in-food-products)

Do you require fast and cost-effective solutions for the analysis of pesticides in food? If so, this on-demand webinar describes the development and implementation of two separate complete workflow solutions based on LC-MS/MS and IC-MS/MS for the...

[Read More](https://blog.sepscience.com/foodscience/effective-workflows-for-the-routine-quantitation-of-pesticide-residues-in-food-products)

### [The LECO Food Testing eBook is now available for download!](https://blog.sepscience.com/foodscience/the-leco-food-testing-ebook-is-now-available-for-download)

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work in...

[Read More](https://blog.sepscience.com/foodscience/the-leco-food-testing-ebook-is-now-available-for-download)

### [LC×LC for the analysis of bioactive compounds in foodstuffs](https://blog.sepscience.com/foodscience/lclc-for-the-analysis-of-bioactive-compounds-in-foodstuffs)

**Would you like to understand the benefits provided by comprehensive two-dimensional LC techniques, for the separation/identification of complex matrices in food? If so, this presentation from Prof. Luigi Mondello is what you need.**

[Read More](https://blog.sepscience.com/foodscience/lclc-for-the-analysis-of-bioactive-compounds-in-foodstuffs)

### [Predicting Food Quality Using Analytical Techniques](https://blog.sepscience.com/foodscience/predicting-food-quality-using-analytical-techniques)

Professor Erich Leitner from Graz University of Technology in Austria is a leading expert on food quality and was recently interviewed about his current research. He is a major figure in the local food network, having strong relations with local...

[Read More](https://blog.sepscience.com/foodscience/predicting-food-quality-using-analytical-techniques)

### [A simple method for the analysis of lead in powdered milk using AAS](https://blog.sepscience.com/foodscience/a-simple-method-for-the-analysis-of-lead-in-powdered-milk-using-aas)

The goal of this application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using atomic absorption spectroscopy (AAS).

[Read More](https://blog.sepscience.com/foodscience/a-simple-method-for-the-analysis-of-lead-in-powdered-milk-using-aas)

### [Improved multiresidue pesticide analysis in food matrices using GC/MS/MS](https://blog.sepscience.com/foodscience/improved-multiresidue-pesticide-analysis-in-food-matrices-using-gc/ms/ms)

Pesticides in food matrices can be sensitive to inlet conditions, including the type of barrier in the liner, whether this is glass wool, dimples, or sintered frit. This application note describes a multiresidue pesticide analysis method using gas...

[Read More](https://blog.sepscience.com/foodscience/improved-multiresidue-pesticide-analysis-in-food-matrices-using-gc/ms/ms)

### [Simple and quick method for analysing theanine in tea](https://blog.sepscience.com/foodscience/simple-and-quick-method-for-analysing-theanine-in-tea)

This application note will help you learn how to efficiently determine theanine in various teas using the latest Shimadzu’s Nexera™ Series and explore the use of the series' auto pretreatment function for sample derivatization purposes.

[Read More](https://blog.sepscience.com/foodscience/simple-and-quick-method-for-analysing-theanine-in-tea)

### [Food analysis applications using atomic spectroscopy](https://blog.sepscience.com/foodscience/food-analysis-applications-using-atomic-spectroscopy)

Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.To download, simply complete the form by clicking on the button below. 

[Read More](https://blog.sepscience.com/foodscience/food-analysis-applications-using-atomic-spectroscopy)

### [Simultaneously analyse amino acids using an automatic pretreatment function](https://blog.sepscience.com/foodscience/simultaneously-analyse-amino-acids-using-an-automatic-pretreatment-function)

This application note will help you learn more about the rapid pre-column derivatization method for amino acid analysis and explore the automatic pretreatment function of of Shimadzu’s Prominence™-i integrated LC system.

[Read More](https://blog.sepscience.com/foodscience/simultaneously-analyse-amino-acids-using-an-automatic-pretreatment-function)

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### Posts by Topic

- [Food Safety (130)](https://blog.sepscience.com/foodscience/topic/food-safety)
- [Methods & Applications (78)](https://blog.sepscience.com/foodscience/topic/methods-applications)
- [Food Quality (68)](https://blog.sepscience.com/foodscience/topic/food-quality)
- [Webinars & eSeminars (35)](https://blog.sepscience.com/foodscience/topic/webinars-eseminars)
- [Food Ingredients (33)](https://blog.sepscience.com/foodscience/topic/food-ingredients)
- [Food Contaminants (31)](https://blog.sepscience.com/foodscience/topic/food-contaminants)
- [Food Flavours & Fragrances (28)](https://blog.sepscience.com/foodscience/topic/food-flavours-fragrances)
- [Analytix Reporter (18)](https://blog.sepscience.com/foodscience/topic/analytix-reporter)
- [Environmental Pesticide Analysis (18)](https://blog.sepscience.com/foodscience/topic/environmental-pesticide-analysis)
- [GC-MS (16)](https://blog.sepscience.com/foodscience/topic/gc-ms)
- [Mass Spectrometry (MS) (14)](https://blog.sepscience.com/foodscience/topic/mass-spectrometry-ms)
- [Gas Chromatography (GC) (13)](https://blog.sepscience.com/foodscience/topic/gas-chromatography-gc)
- [HPLC (13)](https://blog.sepscience.com/foodscience/topic/hplc)
- [LC-MS (13)](https://blog.sepscience.com/foodscience/topic/lc-ms)
- [LC-MS/MS (8)](https://blog.sepscience.com/foodscience/topic/lc-ms-ms)
- [eBook (8)](https://blog.sepscience.com/foodscience/topic/ebook)
- [Cannabis Testing (6)](https://blog.sepscience.com/foodscience/topic/cannabis-testing)
- [GC-MS/MS (6)](https://blog.sepscience.com/foodscience/topic/gc-ms-ms)
- [ICP-MS (6)](https://blog.sepscience.com/foodscience/topic/icp-ms)
- [Sample Preparation (6)](https://blog.sepscience.com/foodscience/topic/sample-preparation)
- [HPAE-PAD (5)](https://blog.sepscience.com/foodscience/topic/hpae-pad)
- [Spectroscopy ICP (5)](https://blog.sepscience.com/foodscience/topic/spectroscopy-icp)
- [Two-dimensional Gas Chromatography (GCxGC) (5)](https://blog.sepscience.com/foodscience/topic/two-dimensional-gas-chromatography-gcxgc)
- [Environmental (4)](https://blog.sepscience.com/foodscience/topic/environmental)
- [QuEChERS (4)](https://blog.sepscience.com/foodscience/topic/quechers)
- [Videos & Tutorials (4)](https://blog.sepscience.com/foodscience/topic/videos-tutorials)
- [Allergens (3)](https://blog.sepscience.com/foodscience/topic/allergens)
- [GC-TOFMS (3)](https://blog.sepscience.com/foodscience/topic/gc-tofms)
- [GCxGC (3)](https://blog.sepscience.com/foodscience/topic/gcxgc)
- [Ion Chromatography (IC / IC-MS) (3)](https://blog.sepscience.com/foodscience/topic/ion-chromatography-ic-ic-ms)
- [Liquid Chromatography (LC) (3)](https://blog.sepscience.com/foodscience/topic/liquid-chromatography-lc)
- [Spectroscopy NMR (3)](https://blog.sepscience.com/foodscience/topic/spectroscopy-nmr)
- [UHPLC (3)](https://blog.sepscience.com/foodscience/topic/uhplc)
- [Amino Acids (2)](https://blog.sepscience.com/foodscience/topic/amino-acids)
- [Columns (2)](https://blog.sepscience.com/foodscience/topic/columns)
- [Herbal Medicines (2)](https://blog.sepscience.com/foodscience/topic/herbal-medicines)
- [LC-MS\_MS (2)](https://blog.sepscience.com/foodscience/topic/lc-ms_ms)
- [Learning & Training (2)](https://blog.sepscience.com/foodscience/topic/learning-training)
- [MOSH-MOAH (2)](https://blog.sepscience.com/foodscience/topic/mosh-moah)
- [Metabolomics (2)](https://blog.sepscience.com/foodscience/topic/metabolomics)
- [Solid Phase Extraction (SPE) (2)](https://blog.sepscience.com/foodscience/topic/solid-phase-extraction-spe)
- [Solid Phase Microextraction (SPME) (2)](https://blog.sepscience.com/foodscience/topic/solid-phase-microextraction-spme)
- [Spectroscopy Atomic (2)](https://blog.sepscience.com/foodscience/topic/spectroscopy-atomic)
- [TLC / HPTLC (2)](https://blog.sepscience.com/foodscience/topic/tlc-hptlc)
- [Vitamins (2)](https://blog.sepscience.com/foodscience/topic/vitamins)
- [CRMs (1)](https://blog.sepscience.com/foodscience/topic/crms)
- [Convergence Chromatography (UPC) (1)](https://blog.sepscience.com/foodscience/topic/convergence-chromatography-upc)
- [Environmental Atmospheric (1)](https://blog.sepscience.com/foodscience/topic/environmental-atmospheric)
- [Environmental Water (1)](https://blog.sepscience.com/foodscience/topic/environmental-water)
- [GC-HRMS (1)](https://blog.sepscience.com/foodscience/topic/gc-hrms)
- [GC×GC-ToF-MS (1)](https://blog.sepscience.com/foodscience/topic/gcgc-tof-ms)
- [Gel Permeation Chromatography (GPC) (1)](https://blog.sepscience.com/foodscience/topic/gel-permeation-chromatography-gpc)
- [HILIC (1)](https://blog.sepscience.com/foodscience/topic/hilic)
- [ICP-OES (1)](https://blog.sepscience.com/foodscience/topic/icp-oes)
- [Ion Chromatography (1)](https://blog.sepscience.com/foodscience/topic/ion-chromatography)
- [Karl Fischer Titration (1)](https://blog.sepscience.com/foodscience/topic/karl-fischer-titration)
- [LCxLC (1)](https://blog.sepscience.com/foodscience/topic/lcxlc)
- [News (1)](https://blog.sepscience.com/foodscience/topic/news)
- [PAH (1)](https://blog.sepscience.com/foodscience/topic/pah)
- [Pharma Quality Assurance (1)](https://blog.sepscience.com/foodscience/topic/pharma-quality-assurance)
- [Plastics (1)](https://blog.sepscience.com/foodscience/topic/plastics)
- [Polymer Analysis (1)](https://blog.sepscience.com/foodscience/topic/polymer-analysis)
- [Size Exclusion Chromatography (SEC) (1)](https://blog.sepscience.com/foodscience/topic/size-exclusion-chromatography-sec)
- [Spectroscopy IR NIR (1)](https://blog.sepscience.com/foodscience/topic/spectroscopy-ir-nir)
- [Spectroscopy Raman (1)](https://blog.sepscience.com/foodscience/topic/spectroscopy-raman)
- [Spectroscopy UV VIS (1)](https://blog.sepscience.com/foodscience/topic/spectroscopy-uv-vis)
- [Spectroscopy X-Ray (1)](https://blog.sepscience.com/foodscience/topic/spectroscopy-x-ray)
- [Supercritical Fluid Chromatography (SFC) (1)](https://blog.sepscience.com/foodscience/topic/supercritical-fluid-chromatography-sfc)
- [Toxicology (1)](https://blog.sepscience.com/foodscience/topic/toxicology)
- [Toxins (1)](https://blog.sepscience.com/foodscience/topic/toxins)
- [Virtual Symposium (1)](https://blog.sepscience.com/foodscience/topic/virtual-symposium)
- [hydrogen (1)](https://blog.sepscience.com/foodscience/topic/hydrogen)

View more...

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