Food Analysis

Highly Polar Pesticide Multi-Residue Analysis in Food Safety by LC-MS/MS

Shimadzu has produced an application note describing highly polar pesticide multi-residue analysis in food safety by LC-MS/MS without the need for derivatisation.

Analysis of Toxic Elements in Supplements as per USP 2232

Shimadzu has produced an application note describing the analysis of toxic elements in supplements as per USP 2232 using its ICPMS 2030.

Direct Determination of Trace Hormones in Drinking Water by Large Volume Injection using the LCMS-8050

Shimadzu has produced an application note describing the highly selective and sensitive detection of hormones in water to meet the requirements of UCMR3 using the LCMS-8050 triple quadrupole mass spectrometer.

2D-LC Analysis of Mangosteen Pericarp Xanthones

Agilent Technologies has produced an application note demonstrating the high-resolution UHPLC analysis of xanthones present in the extracts of the pericarp of mangosteen (Garcinia mangostana L.) using the Agilent 1290 Infinity II 2D-LC Solution with...

Overcome the challenges of polar pesticdes with IC-MS

Looking for a fast and robust method to analyse anionic pesticides in fruits and vegetables? If so, then this presentation is just what you need...

Extraction of Vitamin B7 (Biotin) from Serum

Biotage has produced an application note for the high reproducible extraction recoveries of vitamin B7 from serum while minimizing co-extractable material in the form of proteins, lipids and phospholipids.

Simultaneous Analysis of 16 Sweeteners Using Triple Quadrupole LC/MS/MS

Shimadzu has produced an application note presenting an example of the simultaneous analysis of 16 sweeteners using an LC/MS/MS system.

Webinar: Arsenic Speciation Comes of Age

Validating Robust and High-Throughput Methods for Various Food Matrices

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and...

Flavour Profiling of Various Beverages Using Sorptive Extraction and TD-GC-MS

Markes International has produced a series of application notes that provide detailed studies of flavour profiling of a variety of beverages by high-capacity sorptive extraction with analysis by thermal desorption–gas chromatography–mass...

Practical Approaches to Arsenic Speciation

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and food-related matrices? If so, Separation Science in association with Agilent...

Analysis of Minerals and Harmful Elements in Formula Milk Powder Using ICP-MS

Shimadzu has produced an application note describing the analysis of minerals and harmful elements in formula milk powder using ICP-MS.

Multi-component Quantitative Analysis of Pharmaceuticals in the Environment by UHPLC-MS/MS with On-line SPE

Shimadzu has produced an application note describing the multi-component quantitative analysis of pharmaceuticals in the environment by UHPLC-MS/MS with on-line SPE.

Multi-Component Analysis of Five Beers

Shimadzu has produced an application note describing the simultaneous analysis of five commercially available beers with a triple quadrupole mass spectrometer (LCMS-8060) using a primary metabolite method package, and performing principal component...

Analysis of Dioxins in Feed and Food Using GC-MS/MS as Confirmatory Method in Complying with EU Regulation

Shimadzu has produced an application note describing the analysis of dioxins in feed and food using GC-MS/MS as a confirmatory method in complying with EU regulations.

Analysis of Residual Chloramphenicol in Shrimp by LC/MS/MS with QuEChERS Sample Pre-treatment

Shimadzu has produced an application note describing the analysis of residual chloramphenicol in shrimp by LC/MS/MS with QuEChERS sample pre-treatment.

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