Food Analysis

This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.

Looking for a fast and sensitive method for analysing food and flavors - selected ion flow tube mass spectrometry might just be what you need...

Agilent Technologies has produced an application note demonstrating a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using the Agilent Ultivo Triple Quadrupole LC/MS. 

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Turmeric, a plant indigenous to south Asia, is used in foods, cosmetics, and some medicines. It has also been used in traditional medicines for thousands of years. Consequently, pesticide residue analysis of turmeric and other spices is required by...

UCT has produced an application note using a QuEChERS approach coupled with UHPLC-MS/MS for processed food and juices.

Discover effective methods for testing and controlling food authenticity using metabolic food profiling.

Shimadzu has produced an application note investigating food quality evaluation by complete analysis of aroma compounds and metabolites in food by GC-MS/MS.

Shimadzu has produced an application note describing the metabolomic analysis of five commercially available beers using LC/MS/MS.

Shimadzu has produced an application note describing the comprehensive analysis of primary and secondary metabolites in seven different species and strains of citrus fruit using an automated method changeover UHPLC-MS/MS system.

Shimadzu has produced an application note introducing a new and valuable angle to the evaluation of bioprocess by elucidating the state of metabolic pathway in which the target end product is involved.

Problems analysing polar pesticides? Need some help finding a good method? If so, this upcoming presentation may be what you're looking for...

SepSolve has produced a study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID. As well as comparing the profiles of ten milk samples, the focus is on the...

Want to know how differential mobility separation technology can improve your LC-MS/MS analysis? Then sign up for this educational presentation...

Shimadzu has released two HPLC analysers for food safety requirements: a mycotoxin screening system and a synthetic antimicrobial screening system. These i-Series food safety analysers support the need for fast, high-sensitivity examinations for...