Food Analysis

How to improve product ion confirmation scanning with Xevo TQ-GC

In this study, Water demonstrates how product ion information can be used simultaneously with MRM acquisition to provide additional compound information and aid in the verification of results.

GC-MS/MS analysis made easy

Waters describes a simple method demonstrating how its Quanpedia™ Database can simplify GC-MS/MS method development and analysis in food and environmental laboratories.

Perform multi-residue analysis of regulated mycotoxins by LC-MS/MS

In this application note an optimised LC-MS/MS method for the detection of 18 regulated mycotoxins is presented.

Multi-residue veterinary drug analysis using MRM spectrum mode by LC-MS/MS

This application note describes the use of Shimadzu's LCMS-8060 Triple Quadrupole Mass Spectrometer for the analysis of 212 veterinary drug residues.

Achieve ultra-high-speed analysis of melamine in powdered milk using LDTD-MS/MS

In this application news from Shimadzu, laser diode thermal desorption (LDTD) was coupled with an LCMS-8060 triple quadrupole mass spectrometer (LDTD-MS) to conduct high-speed analysis of melamine in powdered milk.

Quantitative analysis of veterinary drugs using LC-MS

Shimadzu has produced an application note describing a method that enables rapid analysis of drug residues with the LCMS-8050 triple quadrupole mass spectrometer.

Low level quantification of PCDD/Fs in animal feed using GC-MS/MS

In this study from Thermo Fisher Scientific the performance of an enhanced sensitivity triple quadrupole GC-MS/MS was evaluated using both solvent standards and food/foodstuff samples for the analysis of PCDD/Fs to satisfy regulatory requirements.

Achieving multiresidue pesticides screening and quantitation in complex food matrices

Agilent Technologies has produced an application note describing a UHPLC/MS/MS-based multiresidue method for the determination of more than 250 pesticides and their metabolites in food samples using the Agilent Ultivo Triple Quadrupole LC/MS.

Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis

UCT has produced an application note using a QuEChERS approach coupled with UHPLC-MS/MS for processed food and juices.

Comprehensive Analysis of Aroma Compounds and Metabolites in Food by GC-MS/MS for Food Quality Evaluation

Shimadzu has produced an application note investigating food quality evaluation by complete analysis of aroma compounds and metabolites in food by GC-MS/MS.

Streamlining Metabolomic Data Acquisition and Multivariate Analysis for Characterization of Beer

Shimadzu has produced an application note describing the metabolomic analysis of five commercially available beers using LC/MS/MS.

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits by LC/MS/MS

Shimadzu has produced an application note describing the comprehensive analysis of primary and secondary metabolites in seven different species and strains of citrus fruit using an automated method changeover UHPLC-MS/MS system.

Targeted Metabolomics to Bioprocess Improvement

Shimadzu has produced an application note introducing a new and valuable angle to the evaluation of bioprocess by elucidating the state of metabolic pathway in which the target end product is involved.

Discover a New Robust Approach to High-throughput Glyphosate Analysis

Problems analysing polar pesticides? Need some help finding a good method? If so, this upcoming presentation may be what you're looking for...

Flavour Profiling of Milk using High-capacity Sorptive Extraction and TD–GC×GC–TOF MS/FID

SepSolve has produced a study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID. As well as comparing the profiles of ten milk samples, the focus is on the...

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