Separation Science, in collaboration with Waters, offers the 'Food and Beverage Quality Control and Compositional Testing Application Notebook' comprising a compilation of the latest application notes that support the development and implementation...
Separation Science in collaboration with Waters
Recent Posts
In this presentation, the new XEVO TQ GC, GC-MS/MS system is introduced and a sensitive, multi-class method for the routine determination of pesticide residues in QuEChERS extracts of various fruit and vegetables is described.
In this technology brief from Waters see how the Xevo™ TQ-GC can produce consistent results for pesticide analysis over an extended period of time, without the need for intervention by the user.
In this study, Water demonstrates how product ion information can be used simultaneously with MRM acquisition to provide additional compound information and aid in the verification of results.
Waters describes a simple method demonstrating how its Quanpedia™ Database can simplify GC-MS/MS method development and analysis in food and environmental laboratories.
Waters has produced a poster describing GC-MS/MS pesticide analysis in green tea using targeted MRM and full scan analysis in a single acquisition.
Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is an emerging technique that allows direct characterization of biological tissues, food and environmental samples without the requirement for sample preparation in near-real time.
