Food Analysis

Separation Science, in collaboration with Markes International and SepSolve Analytical, offers a selection of application notes relevant for food analysis using sample extraction and enrichment with GC–MS. Whether it be aroma profiling or food or...

This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.

SepSolve has produced a study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID. As well as comparing the profiles of ten milk samples, the focus is on the...

SepSolve Analytical has produced an application note showing the value of dynamic headspace sampling and thermal desorption–GC–TOF MS analysis to rapidly profile volatile compounds released from flavoured cookies, and avoid the problems typically...

SepSolve Analytical has produced an application note showing that GC×GC and time-of-flight mass spectrometry provides a high-performance solution for screening complex coffee extracts for key aroma compounds.

SepSolve Analytical has produced an application note demonstrating the high performance of a flow-modulated GC×GC–TOF MS system, coupled with sample preparation by solid-phase micro-extraction (SPME), for the separation and identification of trace...