Separation Science, in collaboration with Markes International, offers an eBook outlining a selection of application notes relevant for food and beverage analysis using sample extraction and enrichment with GC–MS. Whether it be flavour or aroma...
Separation Science in collaboration with Markes International
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Are you looking for powerful, robust methods to overcome your food analysis challenges? If so, this on-demand e-seminar, brought to you by Separation Science in collaboration with Markes International, offers some solutions.
This study from Markes International shows the advantages of immersive sorptive extraction, using high-capacity HiSorb probes, for the gas chromatography–mass spectrometry (GC–MS) analysis of a wide range of aroma compounds in vodka.
Markes International has produced an application note demonstrating the fully automated sampling and detection of Butylated Hydroxytoluene (BHT) in two foodstuffs using automated headspace–trap GC–MS.
Markes International has produced a series of application notes that provide detailed studies of flavour profiling of a variety of beverages by high-capacity sorptive extraction with analysis by thermal desorption–gas chromatography–mass...
