Food Analysis

Separation Science in collaboration with the life science business of Merck KGaA, Darmstadt, Germany

Recent Posts

How to Implement Best Practices in Karl Fischer Titration

Separation Science, in collaboration with Merck KgaA, Darmstadt, Germany and Mettler-Toledo GmbH, offers you the exclusive opportunity to view an on-demand webinar describing how to implement best practices in Karl Fischer Titration and ensure...

Analysis of fipronil in eggs, chicken and mayonnaise...

Learn how QuEChERS followed by GC/MS/MS is a great solution to determine fipronil in various dairy products...

A reference material to help analyse contaminants in honey...

Learn more about a new reference material for tutin - a toxic contaminant of honey...

USP testing of black pepper...

By using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper. Find out more...

Pesticide residue analysis in turmeric powder by LC/MS/MS and GC/MS/MS

Turmeric, a plant indigenous to south Asia, is used in foods, cosmetics, and some medicines. It has also been used in traditional medicines for thousands of years. Consequently, pesticide residue analysis of turmeric and other spices is required by...

UV-vis Spectrophotometric Analysis of Beverages

Separation Science, in collaboration with Merck KGaA, has developed an on-demand eSeminar focusing on the use and application of uv-vis spectrophotometry for beverage analysis. This educational webinar will provide scientists with updates on the...

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