Spectroscopy Solutions

Feed Processing Research with Mid-Infrared Molecular Spectroscopy: Application on Protein in Microwave Irradiation

Peiqiang Yu from the Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, Saskatoon, Canada spoke to Spectroscopy Solutions and answered questions on his feed processing research with mid-infrared molecular spectroscopy highlighting an application on protein in microwave irradiation.

     

Recent Posts