This article from Issue 10 of the Analytix Reporter, produced by Merck, describes a unique stationary phase for improved retention and analysis of polar compounds and examples of its applications in food and clinical analysis.
Sugar profile analysis is not a new topic in the field of analytical chemistry. It has been around for many years and has been accomplished within many different sample matrices with varying instrumentation and methodology.
Shimadzu has recently launched its European Innovation Center in Duisburg, Germany. This innovations-oriented 'Think Tank' is a unique approach combining scientific and technological know-how in order to use Shimadzu’s expertise to provide even more...
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