Liquid Chromatography

Applying Single Quad LC-MS to a Variety of Pharmaceutical and Food & Beverage Analyses

LC-MS is one of the most widely used analytical techniques due to its ability to provide sensitive, selective, and specific data for both qualitative and quantitative analysis. This eBook, produced by Separation Science in collaboration with...

Applications of Newly Developed 2.7 μm Porous Graphitic Carbon Particles in U/HPLC

This article from Issue 10 of the Analytix Reporter, produced by Merck, describes a unique stationary phase for improved retention and analysis of polar compounds and examples of its applications in food and clinical analysis.

High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection for Food and Feed Analysis

Sugar profile analysis is not a new topic in the field of analytical chemistry. It has been around for many years and has been accomplished within many different sample matrices with varying instrumentation and methodology.

Shimadzu launches its European Innovation Center

Shimadzu has recently launched its European Innovation Center in Duisburg, Germany. This innovations-oriented 'Think Tank' is a unique approach combining scientific and technological know-how in order to use Shimadzu’s expertise to provide even more...

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