Separation Science, in collaboration with LECO Europe, offers this free, learning hub covering methods and applications focusing on technologies to enhance your food analyses and increase data quality and sample throughput. Here you'll find webinars, an online workshop, application notes, an eBook and other educational resources to cover all of your food analysis needs.
eBOOK / WEBINAR
Food Analysis
eBook: LECO Europe Food Testing Applications
Webinar: How to Push the Boundaries of your Food Analysis Applications using LECO GC-TOF-MS and GCxGC-TOF-MS Technologies
APPLICATION NOTES
Aroma & Flavour Analysis
Application Note: Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
Application Note: Quantification of 2,4,6-Trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
Application Note: Determining Terpene Profiles of Cannabis Strains Using GC and GCxGC with High-Performance TOFMS
ONLINE WORKSHOP / WEBINAR
MOSH/MOAH Analysis
Online Workshop: Fundamentals on Comprehensive MOSH/MOAH Analysis
Webinar: GC×GC-ToFMS/FID: A Journey Beyond the MOSH&MOAH Hump in Food Determination
Application Note: Determining MOSH/MOAH with GCxGC-TOFMS
WEBINAR
Dioxins Analysis
Webinar: Dioxin Measurements in Food and Feed Beyond MRL Regulation Using GC×GC-TOFMS
APPLICATION NOTES / WEBINAR
Pesticide Residue Analysis
Application Note: Determination of Pesticides in Tomato Products by GCxGC-TOFMS
Application Note: Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT 4D
Webinar: Application of Two-dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs
WEBINAR
Food-omics
Webinar: Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC Time-of-Flight Mass Spectrometer
