Spectroscopy Solutions

ICP-MS for the accurate analysis of heavy metals in food

Speciation analysis of heavy metals is key to ensuring food safety standards - find out how ICP-MS is leading the way...

Potential Adulterant Screening and Quality Assessment of Dietary Supplements Using Multiple Rapid Detection Technologies

Attend this on-demand webinar and learn how handheld and portable Near Infrared (NIR), Raman and FTIR spectroscopic technologies can be effective and useful tools to assess the quality of diversified multivitamin products in the market.

Absolute Quantification of Lipophilic Shellfish Toxin Standards by Quantitative 1H NMR

Learn about accurate quantification of lipophilic toxins in shellfish and why it is important in food safety and often hampered due to lack or limited availability of authentic standards. To solve the problem, we investigated calibration of representative lipophilic shellfish toxin standards, DTX1, OA and YTX, by quantitative NMR (qNMR) using Certified Reference Material (CRM) as internal...

Food Analysis To Check Quality, Safety And Authenticity By Full-Automated 1H-NMR

[On-demand webinar] Full-automated high resolution 1H-NMR spectroscopy offers unique screening capabilities for food quality and safety by combining non-targeted and targeted screening in one analysis (~ 20 minutes from acquisition to report). NMR reproducibility allows statistical investigations e.g. for detection of variety, geographical origin and adulterations, where smallest changes of...

NMR Spectroscopy Applications in Food Analysis

This on-demand webinar lecture by Apostolos Spyros will provide an overview of the different applications of liquid and solid state NMR in food analysis. You will learn about the broad array of analytical problems that can be tackled with NMR spectroscopy, including food authenticity, quality control and adulteration.