Separation Science

Improve your characterisation of VOC and SVOC compounds

Do you need help with the comprehensive analysis of volatile and semi-volatile organics in either environmental or food samples? If so this webinar is for you. In it the presenters explain how challenges facing characterisation of volatile and...

Elemental analysis of food – which technique is right for you?

What techniques are available for trace elemental analysis of food samples and which is best for you?

The determination of the elemental content of food samples is critical for consumer safety, as it allows the identification of toxic elements...

How much heavy metal is toxic?

Need to know more about analysing trace metals in food? What guidelines are being provided by regulators? Why is speciation analysis so important? To find the answers listen to this on-demand learning presentation from Bert Popping.

Rapid Analysis of Fipronil in Eggs using LC-MS and GC-MS

Recently, it was reported that millions of eggs contaminated with the insecticide fipronil had been distributed to more than 17 countries. On July 20th 2017, it was made public that in some cases the pesticide fipronil was mixed with another...

Webinar: Arsenic Speciation Comes of Age

Validating Robust and High-Throughput Methods for Various Food Matrices

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and...

Practical Approaches to Arsenic Speciation

Looking for an improved method for arsenic speciation? Interested to find out how switching to a new fast HPLC-ICP-MS method can offer advantages for analysis of food- and food-related matrices? If so, Separation Science in association with...