This Application Note demonstrates the use of the Agilent 1260 Infinity analytical SFC system for quantification of vitamin E compounds such as tocopherols and tocotrienols in olive oil.
Calibration curves were generated for all compounds, and a real-life virgin olive oil sample was analyzed. The limits of detection and quantification (LOD and LOQ) were determined as well as relative standard deviations (RSDs) of retention times and areas.
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