Flavour Profiling of Milk using High‑capacity Sorptive Extraction and TD–GC×GC–TOF MS/FID

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This study demonstrates the high performance of PDMS sorptive extraction probes, coupled with thermal desorption pre‑concentration and INSIGHT™ flow-modulated GC×GC–TOF MS/FID analysis, for the
separation and identification of flavour compounds in milk. As well as comparing the profiles of ten milk samples, we focus on the ability of the analytical setup to physically separate components that would co‑elute in a one‑dimensional GC system.

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