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Document_Web.png[Application Note] Comprehensive Analysis of Coffee Bean Extracts by GC×GC–TOF MS 
This study shows that GC×GC and time-of-flight mass spectrometry provides a high-performance solution for screening complex coffee extracts for key aroma compounds. It further explains how this enables companies in the drinks industry to ensure that their products meet all quality assurance criteria, and that the taste and aroma expected by consumers is consistently maintained.