Determination of Patulin in Processed Foods Using QuEChERS Extraction and UHPLC-MS/MS Analysis

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Patulin is a naturally occurring mycotoxin that is produced by several species of fungi, such as Aspergillus, Penicillium and Byssochlamys. Typically growing on fruit, it has recently been implicated as a possible carcinogen and teratogen, although an official designation has not yet been made.

The following detailed method utilizes a QuEChERS approach coupled with UHPLC-MS/MS for processed food and juices.

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