Food Science

FAMEs Speciation by Flow-modulated GC×GC–TOF MS/FID with Tandem Ionisation

This study from SepSolve Analytical demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.

Flavour Profiling of Milk using High-capacity Sorptive Extraction and TD–GC×GC–TOF MS/FID

SepSolve has produced a study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID. As well as comparing the profiles of ten milk samples, the focus is on...

     

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