Food Analysis Blog

Separation Science in collaboration with LECO

Recent Posts

Quantification of TCA to Detect Cork Taint Fault in Wine

Find out how to detect and quantify 2,4,6-Trichloroanisole (TCA) at levels well below its sensory threshold using HS-SPME for sample preparation and analysis performed with LECO’s Pegasus BT GC-TOFMS system.

Determination of Pesticides in Tomato Products by GCxGC-TOFMS

Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at...

The Power of GC-TOF-MS for Food Applications

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

The LECO Food Testing eBook is now available for download!

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work...

Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC TOF-MS

Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...

    

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