Food Analysis

The 'Let Your Senses Take Flight with LECO' eBook, produced by Separation Science, in collaboration with LECO provides a selection of applications for food and flavor testing, and aroma profiling that use cutting-edge technology and software. 

Separation Science, in collaboration with LECO Europe, offers this free, learning hub covering methods and applications focusing on technologies to enhance your food analyses and increase data quality and sample throughput. Here you'll find...

With these fundamentals, you will learn during this free online workshop all the ins and outs on the LC-GC coupling, GC×GC and Time-of-Flight MS to be able to determine MOSH and MOAH in food products. Please register for the presentations directly...

Find out how to detect and quantify 2,4,6-Trichloroanisole (TCA) at levels well below its sensory threshold using HS-SPME for sample preparation and analysis performed with LECO’s Pegasus BT GC-TOFMS system.

Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at...

Discover how GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for food analysis and increase data quality and sample throughput. 

Food testing is an important analytical discipline to characterize the properties of foods and their constituents. Analysts can use different instrument configurations and methods.

The LECO eBook summarizes a large part of LECO’s application work in...

Would you like to learn more about different screening methods for metabolomics applications? In this on-demand webinar a benchtop GC Time-of-Flight mass spectrometer was used to evaluate the metabolomic profile of superfood seeds, looking for...